Cinnamon Roll Smoothie Bowl
Just in time for New Year’s resolutions, this cinnamon roll smoothie bowl has all the comforting flavors of your favorite bun but is loaded with veggies instead of calories.
The main ingredient in this vegan smoothie bowl is cauliflower. When steamed and frozen, it blends up surprisingly creamy. The taste is essentially undetectable when paired with rich almond butter, and spicy cinnamon. Adding rolled oats gives the smoothie bowl that cakey texture too.
Blended meals are such a delicious and easy way to incorporate additional nutrients into your breakfast routine. They are easy to make and digest. And you can enjoy that cinnamon roll flavor without having to wait hours for the dough to rise!
Ingredients
2 large ripe bananas
¼ cup (2 oz.) of unsweetened almond milk
2 teaspoons of vanilla
1 teaspoon of apple cider vinegar
1/8 of fine sea salt
½ cup (46 grams) of rolled oats
2 tablespoons of cinnamon
2 tablespoons of almond butter
3 large medjood dates, pitted
2 cups of cauliflower florets, steamed and frozen
Blueberries and a dollop of vegan cream cheese for topping
Makes 2-3 bowls
How to make Cinnamon Roll Smoothie Bowl
1. Frozen cauliflower that is slightly thawed produces a creamier texture when blended so pop it in the microwave for 30 seconds, or just let it sit on the counter while you gather your other ingredients.
2. Add the bananas and almond milk to a blender container, along with the vanilla, vinegar, salt oats, cinnamon, almond butter, and dates, followed by the cauliflower.
3. Securely attach the lid to your container and blend until creamy, starting on low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
4. Pour the lovely cinnamon mixture which will be the consistency of loose oatmeal into two or three bowls. Top with fresh blueberries and a dollop of vegan cream cheese.
Enjoy as a veggie-packed breakfast or healthy snack!
More smoothie bowl recipes with cinnamon to love!
Cinnamon Roll Smoothie Bowl
Ingredients
Instructions
- Frozen cauliflower that is slightly thawed produces a creamier texture when blended so pop it in the microwave for 30 seconds, or just let it sit on the counter while you gather your other ingredients.
- Add the bananas and almond milk to a blender container, along with the vanilla, vinegar, salt oats, cinnamon, almond butter and dates, followed by the cauliflower.
- Securely attach the lid to your container and blend util creamy, starting on low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
- Pour the lovely cinnamon mixture which will be the consistency of loose oatmeal into two or three bowls. Top with fresh blueberries and a dollop of vegan cream cheese.
Nutrition Facts
Calories
259.71Fat (grams)
7.71Sat. Fat (grams)
0.78Carbs (grams)
45.25Fiber (grams)
10.09Net carbs
35.16Sugar (grams)
18.41Protein (grams)
6.97Sodium (milligrams)
39.31Cholesterol (grams)
0.00Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators.
