“Carol is kind and encouraging. Her food is delicious. I love every experience she has curated for me and my family!”
COOK with CAROL
If you’ve ever been curious about plant-based cuisine or want to explore an immersive culinary experience, I’d love to welcome you to the scenic Olympic Peninsula for an event you’ll never forget!
WINTER & SPRING VEGAN CULINARY WORKSHOPS
SAT. MARCH 8TH | 6:00 PM - 8:00 PM | $80
SATURDAY NIGHT SOURDOUGH CULINARY WORKSHOP
Learn how to make a sourdough boule from scratch and successfully bake it in your own oven! Emily, owner of Buena Luz Bakery, and chef Carol will take you on a step-by-step journey from sourdough starter to finished boule. This evening class includes a yummy charcuterie board and a glass of local wine. Come away with sourdough starter, a sourdough boule to bake at home, a recipe card, and maybe a new friend or two.
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SAT. APRIL | 10:00 AM - 1:00 PM | $75
SPRING CULINARY WORKSHOP
Details coming soon!
SAT. MAY 3RD | 10:00 AM - 1:00 PM | $75
FORAGE & FEAST CULINARY WORKSHOP
Details coming soon!
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MEET THE CHEF
My mission is simple: Feed people plants.
I truly feel that what we eat is one of the most powerful choices we can make. Gratefully we get to make this choice every day! If you’re new to plant-based cooking, I embrace your journey with a full heart. If plants are your jam, that’s awesome! Let’s you and me roll up our sleeves and dive right into a world of deliciousness. I’m so happy we’re on this journey together!
PROUDLY TO BE HONORY EDITOR OF
FAQ’S and Refund Policy
Refund Policy
Culinary events are refundable only if another attendee is available to take your place ahead of time. You may transfer your registration to another person by emailing me their name and email. Once they have completed their registration, a refund will be issued. Or, if there is a waitlist, your spot may be filled by the person at the top of the list. No-shows are non-refundable.
What’s included in my registration?
Registration includes all the ingredients for each recipe and a color recipe card. Most of the mise en place (food and equipment prep.) will be done beforehand so we can dive right into the recipe and work at the same pace. Workshops are often a collaboration with a small farm or local business that will enrich our culinary adventure.
Are culinary workshops and events in person and how many attendees are there?
Yes, all culinary workshops and events are in person. Workshops are limited to 15 participants so you’ll get all the hands-on instruction you need.
Can I register for a group?
Absolutely! When registering for a group, select the total quantity of participants and complete the registration form. In the box: “Add a note to seller”, list the first and last name of each attendee.
How long is each culinary workshop and event?
Workshops are 3 hours in length. Events are 4 hours.
Where are the culinary workshops and events held?
All culinary workshops and events are in person and held in various locations around Port Angeles or Sequim, WA. depending on the theme. The exact location will be shared after registration.
What do I need to bring?
You may be requested to bring a small kitchen item such as a baking sheet. If you don’t have the item, one will be provided for you or shared with you. It’s also handy to bring along containers to take your food home in, and of course, a healthy appetite for learning.
If a culinary workshop or event is full, can I join a waitlist?
If a workshop/event is full, click the “Join Waitlist” button on the event you wish to join. You’ll be notified by email if there is room available, with a link to register.