“Carol is kind and encouraging. Her food is delicious.
I love every experience she has curated for me and my family!”

COOK with CAROL

If you’ve ever been curious about plant-based cooking or just want to add healthy and delicious meals to your recipe rotation, I’d love to welcome you to the scenic Olympic Peninsula for a mouth-watering culinary experience!

SPRING VEGAN CULINARY WORKSHOPS

SAT. MAY 18TH | 10:00 AM - 1:00 PM | $70

FORAGE AND FEAST CULINARY WORKSHOP

Join Chef Carol and Sisterland Farm owner, Jenson, on a culinary adventure! We'll plunge into the world of foraging for stinging nettles at Carol’s favorite “secret spot”, then learn how to safely transform them into a scrumptious feast! Our sit-down lunch features pasta with nettle sauce, chilled nettle soup, and bakery fresh bread. Come away with a full belly, extra nettles and pasta sauce, plus recipe cards!

Carol harvesting stinging nettles.
foraging for stinging nettles.

SUN. MAY 19TH | 10:00 AM - 1:00 PM | $70

FORAGE AND FEAST CULINARY WORKSHOP

Join Chef Carol and Sisterland Farm owner, Jenson, on a culinary adventure! We'll plunge into the world of foraging for stinging nettles at Carol’s favorite “secret spot”, then learn how to safely transform them into a scrumptious feast! Our sit-down lunch features pasta with nettle sauce, chilled nettle soup, and bakery fresh bread. Come away with a full belly, extra nettles and pasta sauce, plus recipe cards!

Ciabatta buns sliced for sandwiches.

SUN. JUNE 9TH | 10:00 AM - 1:00 PM | $70

BAKERY FRESH CIABATTA BUNS CULINARY WORKSHOP

Learn how to make the same fluffy ciabatta buns they do at Buena Luz Bakery! Owner, Emily, and I will take you on a step-by-step journey from pre-ferment to proofing. Come away with 6 buns, her signature recipe, a full belly, and all your questions answered!

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Let’s Be Friends!

MEET THE CHEF

My mission is simple: Feed people plants.

I truly feel that what we eat is one of the most powerful choices we can make. Gratefully we get to make this choice every day! If you’re new to plant-based cooking, I embrace your journey with a full heart. If plants are your jam, that’s awesome! Let’s you and me roll up our sleeves and dive right into a world of deliciousness. I’m so happy we’re on this journey together!

PROUDLY FEATURED IN

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FAQ’S and Refund Policy


Refund Policy

Culinary events are refundable only if another attendee is available to take your place ahead of time. You may transfer your registration to another person by emailing me their name and email. Once they have completed their registration, a refund will be issued. Or, if there is a waitlist, your spot may be filled by the person at the top of the list. No-shows are non-refundable.

What’s included in my registration?

Registration includes all the ingredients for each recipe and a color recipe card. Most of the mise en place (food and equipment prep.) will be done beforehand so we can dive right into the recipe and work at the same pace. Workshops are often a collaboration with a small farm or local business that will enrich our culinary adventure. 

Are culinary workshops and events in person and how many attendees are there?

Yes, all culinary workshops and events are in person. Workshops are limited to 15 participants so you’ll get all the hands-on instruction you need.

Can I register for a group?

Absolutely! When registering for a group, select the total quantity of participants and complete the registration form. In the box: “Add a note to seller”, list the first and last name of each attendee.

How long is each culinary workshop and event?

Workshops are 3 hours in length. Events are 4 hours.

Where are the culinary workshops and events held?

All culinary workshops and events are in person and held in various locations around Port Angeles or Sequim, WA. depending on the theme. The exact location will be shared after registration. 

What do I need to bring?

You may be requested to bring a small kitchen item such as a baking sheet. If you don’t have the item, one will be provided for you or shared with you. It’s also handy to bring along containers to take your food home in, and of course, a healthy appetite for learning. 

If a culinary workshop or event is full, can I join a waitlist?

If a workshop/event is full, click the “Join Waitlist” button on the event you wish to join. You’ll be notified by email if there is room available, with a link to register.