Peas Be Green Smoothie Bowl / Raw Vegan
This green vegan smoothie bowl is ridiculously thick and creamy, almost like pudding. The creaminess comes from the avocado and bananas. Peas are also a naturally sweet legume. And, when combined with fruit, make the whole bowl seem more like a dessert than a healthy breakfast.
I’m rather sentimental about this raw green smoothie bowl recipe because it’s the first smoothie bowl recipe I ever created. Who knew that blending fruits and vegetables (and nuts, seeds, grains, and legumes) could be so delicious? I pretty much became a blend-a-holic after that, combining as many different whole-plant foods as my imagination would allow.
Smoothie bowls are such a quick and simple way to get loads of nutrients all in one, easy to digest, meal. And, you can customize the toppings to your heart’s content, like fresh berries and your fav granola. Once you discover the joy of creating smoothie bowls, you can easily add them to your breakfast rotation, depending on what ingredients you have on hand.
Ingredients for making Peas Be Green Smoothie Bowl
Ingredients:
2 large ripe bananas
1 large avocado
½ cup (4 oz.) of unsweetened almond milk
1” piece (2 teaspoons) of ginger root (unpeeled)
1/8 teaspoon of fine sea salt
2 cups of fresh spinach (about 2 large handfuls)
1 cup (134 grams) of frozen baby peas
2 large medjool dates, pitted
Fresh berries and granola for topping
Makes 2-3 bowls
Method for making Peas Be Green Smoothie Bowl
Step One:
1. Add the bananas, avocado, and almond milk, ginger and salt to a blender container…
followed by the, spinach, peas and dates.
Step Two:
2. Securely attach the lid to your container and blend until creamy, starting on low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
Step Three:
3. Scoop the bright green, creamy mixture, which will be the constancy of pudding, into two or three bowls and top with fresh berries and your favorite granola.
Enjoy as a healthy raw breakfast bowl or an energizing snack!
Peas Be Green Smoothie Bowl topped with fresh berries and granola
Other Green Smoothie Bowl Recipes to Try:
The Peas Be Green Smoothie Bowl (raw & vegan)
Ingredients
Instructions
- Add the bananas, avocado, and almond milk to a blender container, followed by the ginger, salt, spinach peas, and dates.
- Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
- Scoop the bright green, creamy mixture, which will be the constancy of pudding, into two or three bowls and top with fresh berries and your favorite granola.
Notes
Unpeeled ginger has more flavor, so there’s no need to peel it. Feel free to add more ginger for extra spice.
Nutrition Facts
Calories
287.81Fat (grams)
10.78Sat. Fat (grams)
1.59Carbs (grams)
47.94Fiber (grams)
11.43Net carbs
36.51Sugar (grams)
25.48Protein (grams)
6.26Sodium (milligrams)
108.35Cholesterol (grams)
0.00Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators.
