Salads
Satisfying and versatile, plant-based salads can take center stage as the main dish or enhance any meal as a side. Tossed with homemade dressings, they’re loaded with fresh flavor.
Kick off summer with this irresistible vegan spinach salad! Fresh strawberries, tender spinach, and spicy red onion are tossed with a 5-ingredient maple balsamic vinaigrette. A real crowd pleaser and sure to become one of your favorite salad recipes!
This roasted broccoli Caesar salad is so delicious, you’ll want to eat the whole bowl! Crispy-edged broccoli and white beans are tossed in a rich, garlicky vegan Caesar salad dressing. It’s full of flavor with buttery croutons in every bite. Easy to make and perfect as a side or main dish!
This apple panzanella salad is a delightful twist on the traditional Italian bread salad. It’s made with rustic bread, crunchy apples, caramelized onions, and salty olives. No need to soak stale bread! Naturally vegan and made without tomatoes.
This Edible Flower Salad is as beautiful as it is simple to make! It’s made from peppery radishes, cool cucumbers, crunchy lettuce, and salty vegan feta. Tossed with flavorful Citrus Maple Tahini Dressing, it’s sure to become a summer favorite!
This healthy cowboy caviar recipe is so flavorful, you’ll want to make it again and again! It’s made with quinoa, loads of fresh veggies, and a mixture of black beans and black-eyed peas. Vegan, gluten-free, oil-free, and next-level delicious!
This delicious vegan smashed chickpea salad is dotted with dill pickles, celery, and onions. It’s a satisfying filling for sandwiches and wraps. Comes together in one bowl in just 15 minutes!
This Summer Couscous Salad with Lemon Vinaigrette is the only vegan salad recipe you’ll need this summer! Fluffy couscous is packed with a symphony of flavors and textures all tossed in a bright and tangy lemon dressing. Healthy, easy to make ahead, and perfect for potlucks and gatherings!
Learn how to transform kale into a Massaged Kale Salad that tastes totally gourmet! This simple recipe is surprisingly flavorful. It’s made with a lemon garlic dressing, then tossed with cheesy nutritional yeast and toasted walnuts. Nutrient-dense, vegan, and gluten-free!
This tomato crudo features juicy heirloom tomatoes, sweet stone fruit, and a flavorful orange vinaigrette. It’s a colorful vegan summer salad that’s absolutely delicious and easy to make too!