This healthy butterbeer smoothie bowl is pure Hogwarts magic! Blended with creamy silken tofu and sweet butternut squash, its veggie-packed, protein-rich, and tastes like sweet vanilla cream. And, you can whip up this wizard-worthy smoothie bowl in under 10 minutes! Dairy-free and vegan.

Healthy Butterbeer Smoothie Bowl (Vegan)

Even though my kids are all grown up now and the years of reading Harry Potter during bedtime is far behind us, I still get nostalgic about words like quidditch and butterbeer. Since we’re closing in on Halloween, it’s the perfect time to dust off my copy of The Sorcerer’s Stone and whip up a nourishing vegan smoothie bowl that’s great for breakfast or dessert.

The Butterbeer at Universal Studios is made with cream soda and butterscotch syrup. This healthy, plant-based smoothie bowl version is made sweet with ripe bananas, dates, sweet butternut squash, creamy silken tofu, and a full tablespoon of vanilla. I’ve tucked some almond butter in there for added richness and protein as well.

Healthy Butterbeer Smoothie Bowl with Coconut Whipped Cream

But what does it taste like?

Butternut Squash If you’re wondering if this smoothie bowl tastes “squashy” don’t worry. Butternut squash blends up surprisingly sweet and creamy just like pumpkin in a pumpkin pie. And it feels pretty great to start your day knowing you’ve already got some veggies in.

Silken tofu is another ingredient I use over and over again in smoothie bowls for its fool-proof creaminess. Its neutral taste soaks up all that wonderful vanilla turning this healthy mixture into butterbeer. Now that’s kitchen magic!

Why you’ll fall in love with Healthy Butterbeer Smoothie Bowl

o Quick and Easy

o Sweet and Creamy

o Veggie-Packed and Protein-Rich

o Vegan, Oil & Gluten Free

o Full of vanilla flavor

If you like this healthy butterbeer smoothie bowl recipe, please give it a 5-star rating in the recipe card below, and lemme know how it turns out in the comments. Hearing from you always makes my day! And if you’re looking for more yummy vegan inspo, check out my Pinterest and Instagram Page!

Ingredients for Healthy Butterbeer Smoothie Bowl

Ingredients

o   12 oz. (340 grams) of **extra firm silken tofu**
o   2 large ripe bananas
o   2 cups (283 grams / 10 oz.) of uncooked butternut squash, cubed and frozen
o   ¼ cup (2 oz.) of kombucha (vanilla or similar flavor) or ¼ cup (2 oz.) of **almond milk**
o   1 tablespoon of vanilla extract
o   ¼ teaspoon of fine sea salt
o   2 tablespoons of **almond butter**
o   4 large medjool dates

Makes 2-3 bowls. Click on the ingredients in bold to see what I use in this recipe.

Method for making Healthy Butterbeer Smoothie Bowl

Step 1:

1. Add the tofu, bananas, and squash to a blender container followed by the kombucha, vanilla, salt, almond butter, and dates.

Step 2:

2. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.

Step 3:

3. Scoop the creamy mixture which will be the consistency of loose pudding into 2 or 3 bowls and top with **coconut whipped** cream and a grating of nutmeg.

Enjoy as a fun and healthy fall breakfast or a wizard worthy dessert!

Note: You can swap out the kombucha for your favorite plant milk.

Other healthy smoothie bowl recipes to try:

Tropical Smoothie Bowl

Neapolitan Smoothie Bowl

Peanut Butter and Jelly Smoothie Bowl

Leave a Comment & Rating

If you like this recipe, please consider leaving a 5-star rating and/or a comment below. This helps others discover my website and I always love hearing about your creations! And be sure to follow along on Instagram and Pinterest. Thank you for your support!

Yield: 3 bowls

Author: Carol Clayton

Healthy Butterbeer Smoothie Bowl (Vegan)

This healthy butterbeer smoothie bowl is pure Hogwarts magic! Blended with creamy silken tofu and sweet butternut squash, its veggie-packed, protein-rich, and tastes like sweet vanilla cream. And, you can whip up this wizard-worthy smoothie bowl in under 10 minutes!

Prep time: 10 MinTotal time: 10 Min

Ingredients

12 oz. (340 grams) of extra firm silken tofu
2 large ripe bananas
2 cups (283 grams / 10 oz.) of uncooked butternut squash, cubed and frozen
¼ cup (2 oz.) of kombucha (vanilla or similar flavor) or ¼ cup (2 oz.) of almond milk
1 tablespoon of vanilla extract
¼ teaspoon of fine sea salt
2 tablespoons of almond butter
4 large medjool dates

Instructions

Add the tofu, bananas, and squash to a blender container followed by the kombucha, vanilla, salt, almond butter, and dates.
Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
Scoop the creamy mixture which will be the consistency of loose pudding into 2 or 3 bowls and top with coconut whipped cream and a grating of nutmeg.

Notes

For step-by-step instructions with photos, see blog post!

Nutrition Facts

Calories

373.07

Fat (grams)

10.55

Sat. Fat (grams)

1.17

Carbs (grams)

63.38

Fiber (grams)

10.35

Net carbs

53.03

Sugar (grams)

37.03

Protein (grams)

13.38

Sodium (milligrams)

194.03

Cholesterol (grams)

0.00

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators.

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Healthy Butterbeer Smoothie Bowl