Vegan Bacon Mushroom Spinach Quiche
This vegan bacon mushroom spinach quiche is so moreish and realistic that no one will guess that it’s vegan! The eggless filling is deeply flavorful and made from ingredients you can feel good about. Perfect for a weekend brunch or special occasion!
Vegan Braided Easter Sweet Bread
Learn how to make the most delicious vegan braided Easter sweet bread with this step-by-step recipe! It’s fluffy and soft with just the right amount of sweetness. Made egg & dairy-free with pumpkin and plant-based milk. Perfect for Easter brunch!
Homemade Vegan Pop-Tarts Recipe with Easy Lemon Curd
This Homemade Vegan Pop-Tarts Recipe tastes like a lemon meringue pie you can eat for breakfast! Made with Easy Lemon Curd spooned between squares of pie dough and baked until golden brown. Enjoy frosted with sprinkles!
Strawberry Chia Seed Jam with Maple Syrup
This Strawberry Chia Seed Jam with Maple Syrup is quick and simple to make with only 3 ingredients! It’s a delicious and healthy alternative to traditional jam. Bursting with flavor, low-sugar, and naturally vegan!
Vegan Chocolate Zucchini Bread with Spelt Flour
Decadent, moist, and cakey, this healthy Vegan Chocolate Zucchini Bread is made with allergy-friendly spelt flour. It comes together in one bowl and is perfect for breakfast or dessert!
Vegan Shakshuka with Chickpea Flour Eggs
Shakshuka, as fun to say as it is to eat, is a rustic North African and Middle Eastern breakfast (or anytime) dish. It’s made from fire-roasted tomatoes, fresh herbs and vegetables, warm spices, and poached chickpea flour eggs. It’s so nourishing and delicious, I’m confident, you’ll want to make it again and again! Vegan, gluten-free, and soy-free.