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Carol's Vegan Kitchen
Carol's Vegan Kitchen
RECIPES
COOK with CAROL
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Carol's Vegan Kitchen
Carol's Vegan Kitchen
RECIPES
COOK with CAROL
PORTFOLIO
E-BOOKS
WORK with ME
ABOUT
RECIPES
COOK with CAROL
PORTFOLIO
E-BOOKS
WORK with ME
ABOUT
Silken Tofu “Yogurt” / 3 Ingredient Vegan Recipe
breakfast Carol Clayton 5/12/25 breakfast Carol Clayton 5/12/25

Silken Tofu “Yogurt” / 3 Ingredient Vegan Recipe

This silken tofu yogurt recipe is simple and vegan. It’s made with 3 ingredients in a blender or food processor. It requires no fussy probiotic capsules and has a perfectly creamy texture. Layer with chia jam and fresh fruit for an easy breakfast everyone will love!

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Vegan Bacon Mushroom Spinach Quiche
breakfast, main dish Carol Clayton 3/2/25 breakfast, main dish Carol Clayton 3/2/25

Vegan Bacon Mushroom Spinach Quiche

This vegan bacon mushroom spinach quiche is so moreish and realistic that no one will guess that it’s vegan! The eggless filling is deeply flavorful and made from ingredients you can feel good about. Perfect for a weekend brunch or special occasion!

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Vegan Braided Easter Sweet Bread
dessert, breakfast Carol Clayton 2/9/25 dessert, breakfast Carol Clayton 2/9/25

Vegan Braided Easter Sweet Bread

Learn how to make the most delicious vegan braided Easter sweet bread with this step-by-step recipe! It’s fluffy and soft with just the right amount of sweetness. Made egg & dairy-free with pumpkin and plant-based milk. Perfect for Easter brunch!

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Homemade Vegan Pop-Tarts Recipe with Easy Lemon Curd
dessert, breakfast Carol Clayton 1/18/25 dessert, breakfast Carol Clayton 1/18/25

Homemade Vegan Pop-Tarts Recipe with Easy Lemon Curd

This Homemade Vegan Pop-Tarts Recipe tastes like a lemon meringue pie you can eat for breakfast! Made with Easy Lemon Curd spooned between squares of pie dough and baked until golden brown. Enjoy frosted with sprinkles!

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Strawberry Chia Seed Jam with Maple Syrup
dips and spreads, breakfast Carol Clayton 7/9/24 dips and spreads, breakfast Carol Clayton 7/9/24

Strawberry Chia Seed Jam with Maple Syrup

This Strawberry Chia Seed Jam with Maple Syrup is quick and simple to make with only 3 ingredients! It’s a delicious and healthy alternative to traditional jam. Bursting with flavor, low-sugar, and naturally vegan!

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Vegan Chocolate Zucchini Bread with Spelt Flour
dessert, breakfast Carol Clayton 11/21/23 dessert, breakfast Carol Clayton 11/21/23

Vegan Chocolate Zucchini Bread with Spelt Flour

Decadent, moist, and cakey, this healthy Vegan Chocolate Zucchini Bread is made with allergy-friendly spelt flour. It comes together in one bowl and is perfect for breakfast or dessert!

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Carol's Vegan Kitchen | Formerly Vegetafull

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