Fluffy Dairy Free Biscuits Recipe with Vegan Bacon
These homemade dairy free biscuits taste just like Grandma’s! They’re fluffy, flaky, and dotted with chunks of vegan bacon. Slather them with melty butter and your favorite jam or dunk in soups & stews for the coziest winter meal!
Chocolate Peanut Butter Spread Recipe
You’ll love this homemade chocolate peanut butter spread! It’s made from only 2 ingredients, has less sugar than store-bought, and tastes out of this world delicious! Easily made vegan and peanut-allergy friendly.
Vegan Dutch Baby Recipe with Macerated Strawberries
This Vegan Dutch Baby Recipe (German pancake) is delicious and healthy, made with aquafaba in place of eggs. It’s baked in a hot skillet with crispy edges and a soft center. Topped with macerated strawberries and coconut whipped cream, you’ll love it for breakfast, brunch, or even dessert!
Silken Tofu “Yogurt” / 3 Ingredient Vegan Recipe
This silken tofu yogurt recipe is simple and vegan. It’s made with 3 ingredients in a blender or food processor. It requires no fussy probiotic capsules and has a perfectly creamy texture. Layer with chia jam and fresh fruit for an easy breakfast everyone will love!
Vegan Bacon Mushroom Spinach Quiche
This vegan bacon mushroom spinach quiche is so moreish and realistic that no one will guess that it’s vegan! The eggless filling is deeply flavorful and made from ingredients you can feel good about. Perfect for a weekend brunch or special occasion!
Vegan Braided Easter Sweet Bread
Learn how to make the most delicious vegan braided Easter sweet bread with this step-by-step recipe! It’s fluffy and soft with just the right amount of sweetness. Made egg & dairy-free with pumpkin and plant-based milk. Perfect for Easter brunch!