Homemade Vegan Pop-Tarts Recipe with Easy Lemon Curd
This Homemade Vegan Pop-Tarts Recipe tastes like a lemon meringue pie you can eat for breakfast! Made with Easy Lemon Curd spooned between squares of pie dough and baked until golden brown. Enjoy frosted with sprinkles!
Vegan Lemon Nettle Cake
Go wild slicing into this naturally green vegan lemon nettle cake! It’s incredibly moist with the best cream cheese frosting. Once you taste it, you’ll want to make it again and again!
Vegan Chocolate Ganache Tart
This vegan chocolate ganache tart is luscious, rich, and holds perfectly at room temperature. It’s so decadent you won’t believe it’s simple to make and no bake!
Chocolate Mint Vegan Crinkle Cookies
These chocolate mint vegan crinkle cookies are refreshing mint and rich chocolate in perfect harmony! They boast a signature crackly crust with soft buttery centers. The snow-like coating of powdered sugar makes them the perfect winter treat. No chilling required!
Vegan Chocolate Zucchini Bread with Spelt Flour
Decadent, moist, and cakey, this healthy Vegan Chocolate Zucchini Bread is made with allergy-friendly spelt flour. It comes together in one bowl and is perfect for breakfast or dessert!
Vegan Almond Orange Biscotti
These vegan almond orange biscotti are crunchy sweet, filled with orange flavor, and packed with roasted sliced almonds. Dunk them in your morning coffee or savor them with afternoon tea. Shelf-stable and crave-worthy, they make excellent holiday gifts!