Gluten-Free Strawberry Rhubarb Crisp
This gluten-free strawberry rhubarb crisp recipe is the best of easy meets delicious! Sweet strawberries and tart rhubarb are baked under a buttery oat topping. It’s healthy, vegan, and the perfect late spring to early summer dessert!
Vegan Braided Easter Sweet Bread
Learn how to make the most delicious vegan braided Easter sweet bread with this step-by-step recipe! It’s fluffy and soft with just the right amount of sweetness. Made egg & dairy-free with pumpkin and plant-based milk. Perfect for Easter brunch!
Vegan Chocolate Layer Cake Recipe With Oil
This vegan chocolate layer cake recipe with oil is perfect for your Easter celebration or any special occasion! It’s rich, moist, and fluffy. Easy to make in one bowl and sure to become your go-to recipe!
Homemade Vegan Pop-Tarts Recipe with Easy Lemon Curd
This Homemade Vegan Pop-Tarts Recipe tastes like a lemon meringue pie you can eat for breakfast! Made with Easy Lemon Curd spooned between squares of pie dough and baked until golden brown. Enjoy frosted with sprinkles!
Vegan Lemon Nettle Cake
Go wild slicing into this naturally green vegan lemon nettle cake! It’s incredibly moist with the best cream cheese frosting. Once you taste it, you’ll want to make it again and again!
Vegan Chocolate Ganache Tart
This vegan chocolate ganache tart is luscious, rich, and holds perfectly at room temperature. It’s so decadent you won’t believe it’s simple to make and no bake!