Desserts
If you looking for a sweet treat that’s both indulgent and secretly healthy, you're in the right place! These delicious plant-based desserts are sure to satisfy any craving.
Surprise everyone with avocado chocolate mousse! This no-cook recipe is easy and vegan. Ripe avocados, cocoa powder, maple syrup, and dairy-free milk are blended in a food processor, creating a healthy yet shockingly indulgent dessert.
These vegan chocolate bundt cakes are luscious, mini-sized, and made from everyday baking staples. The chocolate ganache glaze comes together with just 2 ingredients! Easily made gluten-free and perfect for any special occasion!
This Vegan Dutch Baby Recipe (German pancake) is delicious and healthy, made with aquafaba in place of eggs. It’s baked in a hot skillet with crispy edges and a soft center. Topped with macerated strawberries and coconut whipped cream, you’ll love it for breakfast, brunch, or even dessert!
This gluten-free strawberry rhubarb crisp recipe is the best of easy meets delicious! Sweet strawberries and tart rhubarb are baked under a buttery oat topping. It’s healthy, vegan, and the perfect late spring to early summer dessert!
Learn how to make the most delicious vegan braided Easter sweet bread with this step-by-step recipe! It’s fluffy and soft with just the right amount of sweetness. Made egg & dairy-free with pumpkin and plant-based milk. Perfect for Easter brunch!
This vegan chocolate layer cake recipe with oil is perfect for your Easter celebration or any special occasion! It’s rich, moist, and fluffy. Easy to make in one bowl and sure to become your go-to recipe!
This Homemade Vegan Pop-Tarts Recipe tastes like a lemon meringue pie you can eat for breakfast! Made with Easy Lemon Curd spooned between squares of pie dough and baked until golden brown. Enjoy frosted with sprinkles!
Go wild slicing into this naturally green vegan lemon nettle cake! It’s incredibly moist with the best cream cheese frosting. Once you taste it, you’ll want to make it again and again!
This vegan chocolate ganache tart is luscious, rich, and holds perfectly at room temperature. It’s so decadent you won’t believe it’s simple to make and no bake!
These chocolate mint vegan crinkle cookies are refreshing mint and rich chocolate in perfect harmony! They boast a signature crackly crust with soft buttery centers. The snow-like coating of powdered sugar makes them the perfect winter treat. No chilling required!
Decadent, moist, and cakey, this healthy Vegan Chocolate Zucchini Bread is made with allergy-friendly spelt flour. It comes together in one bowl and is perfect for breakfast or dessert!
These vegan almond orange biscotti are crunchy sweet, filled with orange flavor, and packed with roasted sliced almonds. Dunk them in your morning coffee or savor them with afternoon tea. Shelf-stable and crave-worthy, they make excellent holiday gifts!
These Homemade Vegan Gluten Free Graham Crackers taste just like your favorite childhood healthy treat! Made with a combination of gluten-free flours and sweetened with agave, they’re perfect for all your allergy-friendly needs. You’ll love them in s’mores, pie crusts, for snacking, and more!
These black bean brownies with sweet potato frosting are for the chocolate lover in all of us! They’re perfectly moist and fudgy with a touch of cakiness. They taste ultra chocolatey and so decadent, no one will guess the secretly healthy ingredients! This recipe is vegan, nut-free, and can easily be made gluten-free.
Oat Flour Lemon Poppy Seed Muffins are moist and sweet with all the lemon flavor you crave. They’re made gluten-free with oat flour and boast bakery-style high domes. Topped with a luscious lemon glaze, they’re secretly healthy and vegan!
Learn how to make Coconut Whipped Cream with only 3 ingredients! This simple dairy-free recipe tastes dreamy with soft fluffy peaks, just like traditional whipped cream. It’s the perfect plant-based whip cream for all your desserts.
Make a single serving of peppermint chocolate vegan mug cake in under 5 minutes! It’s moist, fudgy, and easy to make in the microwave. This gluten-free treat is sure to become a seasonal favorite!
These vegan gluten-free banana mini muffins with chocolate chips taste just like banana bread! They’re moist, fun to squeeze, and have the perfect amount of mini chocolate chips. You’ll love them for snacking and sharing!
Chocolate Chia Pudding tastes sinfully delicious made with wholesome ingredients like coconut milk, chia seeds, and cocoa powder. It’s the perfect make-ahead treat that’s secretly healthy. Enjoy this vegan and gluten-free recipe for breakfast, snack, or dessert!
Coconut Nice Cream is a vegan ice cream lover’s dream come true! It’s made by blending wholesome frozen bananas and rich coconut cream into a thick and creamy soft serve treat. This 5-minute recipe is gluten-free, dairy-free, and naturally sweet!
Lemon Lavender Scones are fluffy and buttery with a bright pop of lemon and a subtle hint of lavender. This vegan gluten-free scones recipe has a melt-in-your-mouth texture and is totally irresistible topped with an easy lemon glaze!
A healthy vegan cookie dough recipe you can devour straight from the bowl! It tastes crave-worthy just like raw chocolate chip cookie dough made from scratch.
Move over basic buttercream! This vegan chocolate ermine frosting is so fluffy, you’ll want to die! It holds beautifully and pipes like a dream. Spread it on vegan chocolate Guinness cake as shown or your favorite cake recipe.