Small Batch Apple Butter Made with Wild Apples
Learn how easy it is to make small batch apple butter made with wild apples! It tastes like mulled apple cider in butter form. Full of homemade goodness from simple ingredients, and naturally vegan.
Strawberry Chia Seed Jam with Maple Syrup
This Strawberry Chia Seed Jam with Maple Syrup is quick and simple to make with only 3 ingredients! It’s a delicious and healthy alternative to traditional jam. Bursting with flavor, low-sugar, and naturally vegan!
Muhammara Dip with Jarred Peppers
This delicious muhammara recipe is so easy, using jarred peppers. It’s savory, sweet, zingy, and spicy, and the perfect companion to flatbread. Made in 10 minutes and naturally vegan!
Vegan Tzatziki
This thick and creamy vegan tzatziki recipe is made with tangy yogurt and rich sour cream. It’s easy to make, tastes restaurant quality, and goes well with all your Mediterranean favorites from pita bread to falafel! Naturally gluten-free.
Vegan Sorrel and Garlic Scape Pesto
Vegan Sorrel and Garlic Scape Pesto is a fuss-free way to make the most of summery sorrel and garlic scapes! Use this freezer-friendly recipe to add life and flavor to pasta, pizza, and more! It comes together in about 10 minutes and is gluten-free and dairy-free.
Heirloom Tomato Bruschetta and a Florence Travel Guide
Heirloom Tomato Bruschetta is a summery appetizer that is perfectly tasty, beautiful, and simple to put together. Naturally vegan, it’s made with meaty heirlooms tossed with sweet basil and piled on rustic grilled bread. This Italian classic is love at first bite! Florence travel guide included!