Roasted Broccoli Caesar Salad with Vegan Dressing
This roasted broccoli Caesar salad is so delicious, you’ll want to eat the whole bowl! Crispy-edged broccoli and white beans are tossed in a rich, garlicky vegan Caesar salad dressing. It’s full of flavor with buttery croutons in every bite. Easy to make and perfect as a side or main dish!
Easy Apple Panzanella Salad Recipe Without Tomatoes
This apple panzanella salad is a delightful twist on the traditional Italian bread salad. It’s made with rustic bread, crunchy apples, caramelized onions, and salty olives. No need to soak stale bread! Naturally vegan and made without tomatoes.
Edible Flower Salad with Citrus Maple Tahini Dressing
This Edible Flower Salad is as beautiful as it is simple to make! It’s made from peppery radishes, cool cucumbers, crunchy lettuce, and salty vegan feta. Tossed with flavorful Citrus Maple Tahini Dressing, it’s sure to become a summer favorite!
Healthy Cowboy Caviar with Quinoa
This healthy cowboy caviar recipe is so flavorful, you’ll want to make it again and again! It’s made with quinoa, loads of fresh veggies, and a mixture of black beans and black-eyed peas. Vegan, gluten-free, oil-free, and next-level delicious!
Vegan Smashed Chickpea Salad
This delicious vegan smashed chickpea salad is dotted with dill pickles, celery, and onions. It’s a satisfying filling for sandwiches and wraps. Comes together in one bowl in just 15 minutes!
Vegan Couscous Salad with Maple Lemon Vinaigrette
This Summer Couscous Salad with Lemon Vinaigrette is the only vegan salad recipe you’ll need this summer! Fluffy couscous is packed with a symphony of flavors and textures all tossed in a bright and tangy lemon dressing. Healthy, easy to make ahead, and perfect for potlucks and gatherings!