Healthy Cowboy Caviar with Quinoa
This healthy cowboy caviar recipe is so flavorful, you’ll want to make it again and again! It’s made with quinoa, loads of fresh veggies, and a mixture of black beans and black-eyed peas. Vegan, gluten-free, oil-free, and next-level delicious!
Vegan Smashed Chickpea Salad
This delicious vegan smashed chickpea salad is dotted with dill pickles, celery, and onions. It’s a satisfying filling for sandwiches and wraps. Comes together in one bowl in just 15 minutes!
Summer Couscous Salad with Lemon Vinaigrette
This Summer Couscous Salad with Lemon Vinaigrette is the only vegan salad recipe you’ll need this summer! Fluffy couscous is packed with a symphony of flavors and textures all tossed in a bright and tangy lemon dressing. Healthy, easy to make ahead, and perfect for potlucks and gatherings!
Massaged Kale Salad
Learn how to transform kale into a Massaged Kale Salad that tastes totally gourmet! This simple recipe is surprisingly flavorful. It’s made with a lemon garlic dressing, then tossed with cheesy nutritional yeast and toasted walnuts. Nutrient-dense, vegan, and gluten-free!
Strawberry Spinach Salad with Maple Balsamic Dressing
