Learn how easy it is to forage and cook stinging nettles for eating! This wild edible is a nutritious, delicious food you can use in a host of recipes like stinging nettle pesto and chilled nettle soup.

Roasted brussels sprouts with coconut bacon is the perfect winter side dish! Crispy on the bottom with buttery soft insides. 100% vegan, and totally delicious!

Creamy, fluffy, and flavorful Vegan Mashed Potatoes with Roasted Garlic and Cashew Cream will have everyone around your holiday table coming back for seconds! A full head of roasted garlic is blended into non-dairy cream, so every bite is perfectly seasoned.

These Smoky Pan Fried Chickpeas are salty, sweet, and a touch sticky. The golden-brown outsides and tender insides are seriously addictive! Made uber flavorful with only 5 ingredients, they go from pan to plate in about 20 minutes. Enjoy them tossed in salads, on toast, or as a protein-rich side dish!

Roasted Winter Root Vegetables with Rosemary is an easy one-pan dinner that tastes like all-day cooking! It’s colorful and healthy with layers of comforting flavors. Suitable as a main dish or hearty side. This vegan recipe is naturally gluten-free too!