Summer Rolls with Peanut Sauce / Pumfu Tofu Recipe
These summer rolls with peanut sauce are made with high-protein pumfu (pumpkin seed tofu). Packed with a rainbow of crunchy vegetables, they’re the perfect cold appetizer. Vegan, gluten-free, soy-free, and 100% delicious!
Rosemary Stovetop Socca / Gluten-Free Flatbread Recipe
This rosemary stovetop socca is the easiest gluten-free flatbread you’ll ever make! Nutty garbanzo bean flour is whisked with water and fresh rosemary then cooked pancake-style in a cast iron pan. No yeast, naturally vegan, and easily made oil-free!
Vegan Fried Green Tomatoes Recipe With Spicy Aioli
This vegan fried green tomatoes recipe with spicy aioli is crispy perfection! A southern classic, made without animal products, is the tastiest seasonal side dish.
Vegan Smashed Chickpea Salad
This delicious vegan smashed chickpea salad is dotted with dill pickles, celery, and onions. It’s a satisfying filling for sandwiches and wraps. Comes together in one bowl in just 15 minutes!
How to Cook Dried Garbanzo Beans
Learn how easy it is to cook dried garbanzo beans from scratch! This blog post is the ultimate guide to soaking and cooking chickpeas in an Instant Pot, rice cooker, or on the stovetop.
How to Cook Stinging Nettles for Eating
Learn how easy it is to forage and cook stinging nettles for eating! This wild edible is a nutritious, delicious food you can use in a host of recipes like stinging nettle pesto and chilled nettle soup.