Mushroom Bourguignon Over Mashed Potatoes
This flavorful mushroom bourguignon is a vegan take on the French classic, boeuf bourguignon. Served over creamy mashed potatoes, it’s next-level comfort food. Perfect for the holidays and easily made gluten-free!
Best Vegan Lasagna Recipe with Meaty Bolognese
This Vegan Lasagna Recipe with Meaty Bolognese is made with a hearty marinara sauce, creamy cashew bechamel, spinach, and no-boil lasagna noodles, topped with vegan parmesan cheese and fresh basil. It’s the best!
Vegan Oyster Mushroom Stroganoff
This Vegan Oyster Mushroom Stroganoff is the ultimate comfort food! Meaty mushrooms are simmered in a creamy sauce and spooned over pasta. It comes together in 30 minutes and can easily be made gluten-free. Trust me, you’re going to want to make this yummy recipe again and again!
Lion's Mane Mushroom Steak Recipe With Vegan Butter
This lion’s mane mushroom steak recipe with vegan butter is so meaty and realistic you have to taste it to believe it! It comes together in 15 minutes with 3 simple ingredients. Deeply flavorful, nutritious, gluten-free, and omnivore-approved!
Best Meaty Vegan Tempeh Tacos
Make any night taco night with these meaty vegan tempeh tacos! The realistic texture comes from nutritious tempeh. It’s a quick tasty meal that everyone will enjoy, including meat eaters!
Marry Me Chickpeas with Pasta (Vegan Recipe)
Turn any night into a special occasion with this Marry Me Chickpeas with Pasta recipe! It’s a delicious vegan version of the viral Marry Me Chicken. Hearty, bursting with flavor, and easy to make gluten-free.