Best Ratatouille Recipe Without Eggplant / Vegan
This winter version of the traditional ratatouille recipe is made without eggplant! Creamy butternut squash, bell peppers, and fresh tomatoes are cooked with good olive oil into a rustic dish that is simply to-die-for! This recipe is easy, vegan, and gluten-free.
Easy Vegan BBQ Pulled Pork with King Oyster Mushrooms
This delicious vegan pulled pork has a meaty texture just like the real thing! It’s SO easy to make with shredded king oyster mushrooms and store-bought BBQ sauce. Perfect for sandwiches, gyros, and rice bowls.
Vegan Bacon Mushroom Spinach Quiche
This vegan bacon mushroom spinach quiche is so moreish and realistic that no one will guess that it’s vegan! The eggless filling is deeply flavorful and made from ingredients you can feel good about. Perfect for a weekend brunch or special occasion!
Mushroom Bourguignon Over Mashed Potatoes
This flavorful mushroom bourguignon is a vegan take on the French classic, boeuf bourguignon. Served over creamy mashed potatoes, it’s next-level comfort food. Perfect for the holidays and easily made gluten-free!
Best Vegan Lasagna Recipe with Meaty Bolognese
This Vegan Lasagna Recipe with Meaty Bolognese is made with a hearty marinara sauce, creamy cashew bechamel, spinach, and no-boil lasagna noodles, topped with vegan parmesan cheese and fresh basil. It’s the best!
Vegan Oyster Mushroom Stroganoff
This Vegan Oyster Mushroom Stroganoff is the ultimate comfort food! Meaty mushrooms are simmered in a creamy sauce and spooned over pasta. It comes together in 30 minutes and can easily be made gluten-free. Trust me, you’re going to want to make this yummy recipe again and again!