Stinging nettles were made for pesto! Blended with olive oil, lemon juice, and walnuts, it tastes remarkably similar to traditional pesto. This recipe is easy, vegan, and created in a food processor.

This Vegan Lasagna Recipe with Meaty Bolognese is made with a hearty marinara sauce, creamy cashew bechamel, spinach, and no-boil lasagna noodles, topped with vegan parmesan cheese and fresh basil. It’s the best!

This Vegan Oyster Mushroom Stroganoff is the ultimate comfort food! Meaty mushrooms are simmered in a creamy sauce and spooned over pasta. It comes together in 30 minutes and can easily be made gluten-free. Trust me, you’re going to want to make this yummy recipe again and again!

Turn any night into a special occasion with this Marry Me Chickpeas with Pasta recipe! It’s a delicious vegan version of the viral Marry Me Chicken. Hearty, bursting with flavor, and easy to make gluten-free.

Indulge in this secretly healthy vegan cauliflower cashew alfredo! It’s so rich and creamy, no one will guess the sauce is mostly veggies! Wow-worthy and ready in 30 minutes.

Vegan Sorrel and Garlic Scape Pesto is a fuss-free way to make the most of summery sorrel and garlic scapes! Use this freezer-friendly recipe to add life and flavor to pasta, pizza, and more! It comes together in about 10 minutes and is gluten-free and dairy-free.

Perfect for busy weeknights, these Peanut Sauce Udon Noodles are ready in under 20 minutes! They’re comforting, full of flavor, and just a touch spicy. This healthy vegan recipe can easily be made gluten-free.

Vegan Kale Sauce with Rigatoni will make you fall in love with kale! It’s creamy, packed with flavor, and loaded with nutrients. Best of all this vibrant green pasta comes together in under 20 minutes and can easily be made gluten-free.

An irresistible Creamy Vegan Cacio e Pepe made with a wholesome cashew-based cheese sauce. It’s rich, creamy, and full of bright peppery flavor. Easily made allergy-friendly with gluten-free pasta. Perfect for all eaters around your table!