Butternut Squash Tart with Caramelized Onions and Fried Sage / Vegan
Butternut Squash Tart with Caramelized Onions and Fried Sage is everything you want in a savory vegan tart. It’s layered with flakey puff pastry, cheesy ricotta, sweet sticky caramelized onions, and roasted butternut squash, all topped with crispy fried sage leaves. Each bite is *beyond* delectable and is sure to become a winter favorite!
Crispy Air Fryer Tofu
This crispy air fryer tofu recipe is easy to make with only 6 ingredients! Great for adding protein, flavor, and texture to main dishes or simply for snacking. Vegan and gluten-free.
Vegan Heirloom Tomato Tart with Basil Cashew Cream
This Vegan Heirloom Tomato Tart with Basil Cashew Cream has all the best tastes of late summer. Made with a flakey gluten-free pie crust and dairy-free cream filling. It’s perfect for breakfast lunch or dinner!
Sweet Potato and Broccoli Tray Bake with Sesame Ginger Sauce
This sweet potato tray bake is simple and wholesome with vibrant vegetables and a boldly flavorful sesame ginger sauce. It’s a tasty back-to-school dinner that’s easy to prepare and quick to clean up. Naturally vegan and gluten-free!
Vegan Carrot Dogs
Surprise! These vegan carrot dogs look and taste just like traditional hot dogs! They’re smokey sweet, full of umami flavor, and made with wholesome ingredients you can feel good about. Perfect for your next BBQ or family gathering!
