My New Vegan Holiday e-Cookbook Plus 3 FREE Recipes!
My debut e-cookbook, “Carol’s Vegan Holiday” is available now, just in time for the festive season! It’s been a delicious yearlong project and I’m *immensely* grateful for those of you who have already purchased the e-book and for the loving support of my family, friends, and recipe testers. Thank you from the bottom of my heart!
You may have some questions about how to purchase, how to download, and what’s inside this e-cookbook. So, I’ve dedicated this blog post specifically to answer all your questions. Plus, I’m sharing 3 recipes from the e-book so you can try before you buy!
Vegan Shakshuka with Chickpea Flour Eggs
Shakshuka, as fun to say as it is to eat, is a rustic North African and Middle Eastern breakfast (or anytime) dish. It’s made from fire-roasted tomatoes, fresh herbs and vegetables, warm spices, and poached chickpea flour eggs. It’s so nourishing and delicious, I’m confident, you’ll want to make it again and again! Vegan, gluten-free, and soy-free.
Roasted Cauliflower Tacos with Avocado Crema and Pickled Onions
These Roasted Cauliflower Tacos with Avocado Crema and Pickled Onions are so flavorful, you’ll want to eat them every Taco Tuesday! Made with a 3-chili spice mix, thick and creamy avocado crema, and sweet tangy pickled red onions. They’re vegan, soy-free, easy to make gluten-free, and utterly irresistible!
One Pot Vegan Jambalaya
This one-pot Vegan Jambalaya is crazy good! It’s deeply flavorful just like the traditional Creole dish. Made with rice, veggies, and vegan sausage, it’s hearty and comforting. Naturally gluten-free.
Smoky Black Bean Beet Burgers with Walnuts / Vegan & Gluten-Free
Learn how to make your own veggie burgers from scratch! (that don’t fall apart) These Smoky Black Bean Beet Burgers with Walnuts are meaty and satisfying with all the flavor you expect in a traditional burger. They’re full of plant-based protein, vegan, and gluten-free!
Butternut Squash Tart with Caramelized Onions and Fried Sage / Vegan
Butternut Squash Tart with Caramelized Onions and Fried Sage is everything you want in a savory vegan tart. It’s layered with flakey puff pastry, cheesy ricotta, sweet sticky caramelized onions, and roasted butternut squash, all topped with crispy fried sage leaves. Each bite is *beyond* delectable and is sure to become a winter favorite!