Oyster Mushroom Pot Pie
This oyster mushroom pot pie is hearty, savory, and comforting, just like chicken pot pie! The creamy filling is topped with buttery puff pastry and then baked right in a cast iron skillet. Rustic and festive, it’s perfect for Thanksgiving or chilly evenings!
My New Vegan Holiday e-Cookbook Plus 3 FREE Recipes!
My debut e-cookbook, “Carol’s Vegan Holiday” is available now, just in time for the festive season! It’s been a delicious yearlong project and I’m *immensely* grateful for those of you who have already purchased the e-book and for the loving support of my family, friends, and recipe testers. Thank you from the bottom of my heart!
You may have some questions about how to purchase, how to download, and what’s inside this e-cookbook. So, I’ve dedicated this blog post specifically to answer all your questions. Plus, I’m sharing 3 recipes from the e-book so you can try before you buy!
Vegan Shakshuka with Chickpea Flour Eggs
Shakshuka, as fun to say as it is to eat, is a rustic North African and Middle Eastern breakfast (or anytime) dish. It’s made from fire-roasted tomatoes, fresh herbs and vegetables, warm spices, and poached chickpea flour eggs. It’s so nourishing and delicious, I’m confident, you’ll want to make it again and again! Vegan, gluten-free, and soy-free.
Roasted Cauliflower Tacos with Avocado Crema and Pickled Onions
These Roasted Cauliflower Tacos with Avocado Crema and Pickled Onions are so flavorful, you’ll want to eat them every Taco Tuesday! Made with a 3-chili spice mix, thick and creamy avocado crema, and sweet tangy pickled red onions. They’re vegan, soy-free, easy to make gluten-free, and utterly irresistible!
One Pot Vegan Jambalaya
This one-pot Vegan Jambalaya is crazy good! It’s deeply flavorful just like the traditional Creole dish. Made with rice, veggies, and vegan sausage, it’s hearty and comforting. Naturally gluten-free.
Smoky Black Bean Beet Burgers with Walnuts / Vegan & Gluten-Free
Learn how to make your own veggie burgers from scratch! (that don’t fall apart) These Smoky Black Bean Beet Burgers with Walnuts are meaty and satisfying with all the flavor you expect in a traditional burger. They’re full of plant-based protein, vegan, and gluten-free!