Black Bean Brownies with Sweet Potato Frosting
These black bean brownies with sweet potato frosting are for the chocolate lover in all of us! They’re perfectly moist and fudgy with a touch of cakiness. They taste ultra chocolatey and so decadent, no one will guess the secretly healthy ingredients! This recipe is vegan, nut-free, and can easily be made gluten-free.
Oat Flour Lemon Poppy Seed Muffins / Vegan
Oat Flour Lemon Poppy Seed Muffins are moist and sweet with all the lemon flavor you crave. They’re made gluten-free with oat flour and boast bakery-style high domes. Topped with a luscious lemon glaze, they’re secretly healthy and vegan!
How to Make Coconut Whipped Cream
Learn how to make Coconut Whipped Cream with only 3 ingredients! This simple dairy-free recipe tastes dreamy with soft fluffy peaks, just like traditional whipped cream. It’s the perfect plant-based whip cream for all your desserts.
Peppermint Chocolate Vegan Mug Cake / Gluten-Free
Make a single serving of peppermint chocolate vegan mug cake in under 5 minutes! It’s moist, fudgy, and easy to make in the microwave. This gluten-free treat is sure to become a seasonal favorite!
Gluten-Free Banana Mini Muffins with Chocolate Chips / Vegan
These vegan gluten-free banana mini muffins with chocolate chips taste just like banana bread! They’re moist, fun to squeeze, and have the perfect amount of mini chocolate chips. You’ll love them for snacking and sharing!
Chocolate Chia Pudding
Chocolate Chia Pudding tastes sinfully delicious made with wholesome ingredients like coconut milk, chia seeds, and cocoa powder. It’s the perfect make-ahead treat that’s secretly healthy. Enjoy this vegan and gluten-free recipe for breakfast, snack, or dessert!