Vegan Chocolate Zucchini Bread with Spelt Flour
Decadent, moist, and cakey, this healthy Vegan Chocolate Zucchini Bread is made with allergy-friendly spelt flour. It comes together in one bowl and is perfect for breakfast or dessert!
Vegan Almond Orange Biscotti
These vegan almond orange biscotti are crunchy sweet, filled with orange flavor, and packed with roasted sliced almonds. Dunk them in your morning coffee or savor them with afternoon tea. Shelf-stable and crave-worthy, they make excellent holiday gifts!
Homemade Vegan Gluten Free Graham Crackers
These Homemade Vegan Gluten Free Graham Crackers taste just like your favorite childhood healthy treat! Made with a combination of gluten-free flours and sweetened with agave, they’re perfect for all your allergy-friendly needs. You’ll love them in s’mores, pie crusts, for snacking, and more!
Black Bean Brownies with Sweet Potato Frosting
These black bean brownies with sweet potato frosting are for the chocolate lover in all of us! They’re perfectly moist and fudgy with a touch of cakiness. They taste ultra chocolatey and so decadent, no one will guess the secretly healthy ingredients! This recipe is vegan, nut-free, and can easily be made gluten-free.
Oat Flour Lemon Poppy Seed Muffins / Vegan
Oat Flour Lemon Poppy Seed Muffins are moist and sweet with all the lemon flavor you crave. They’re made gluten-free with oat flour and boast bakery-style high domes. Topped with a luscious lemon glaze, they’re secretly healthy and vegan!
How to Make Coconut Whipped Cream
Learn how to make Coconut Whipped Cream with only 3 ingredients! This simple dairy-free recipe tastes dreamy with soft fluffy peaks, just like traditional whipped cream. It’s the perfect plant-based whip cream for all your desserts.