Vegan Sorrel and Garlic Scape Pesto
Vegan Sorrel and Garlic Scape Pesto is a fuss-free way to make the most of summery sorrel and garlic scapes! Use this freezer-friendly recipe to add life and flavor to pasta, pizza, and more! It comes together in about 10 minutes and is gluten-free and dairy-free.
Heirloom Tomato Bruschetta and a Florence Travel Guide
Heirloom Tomato Bruschetta is a summery appetizer that is perfectly tasty, beautiful, and simple to put together. Naturally vegan, it’s made with meaty heirlooms tossed with sweet basil and piled on rustic grilled bread. This Italian classic is love at first bite! Florence travel guide included!
How to Make Coconut Whipped Cream
Learn how to make Coconut Whipped Cream with only 3 ingredients! This simple dairy-free recipe tastes dreamy with soft fluffy peaks, just like traditional whipped cream. It’s the perfect plant-based whip cream for all your desserts.
Spicy Olive Tapenade (Naturally Vegan)
This spicy olive tapenade recipe is sure to become your next favorite appetizer! It’s salty, spicy, intensely flavorful, and takes only 10 minutes to make. Perfect for dressing up a charcuterie board or adding new life to routine dishes.
White Bean Sorrel Hummus
Stinging Nettle Pesto
This Stinging Nettle Pesto recipe tastes like spring with all the nutrients of dark leafy greens. It’s rich and creamy from wholesome walnuts and can easily be made oil-free. Toss this flavorful vegan pesto with your favorite pasta for a quick weeknight dinner!