How to Cook Dried Garbanzo Beans
Learn how easy it is to cook dried garbanzo beans from scratch! This blog post is the ultimate guide to soaking and cooking chickpeas in an Instant Pot, rice cooker, or on the stovetop.
Homemade Vegan BLT with Maple Tempeh Bacon
This Homemade Vegan BLT with Maple Tempeh Bacon is quite possibly the best sandwich you’ll ever taste! It’s smoky, juicy, crispy goodness in every bite. Perfect for a quick & easy lunch or dinner.
Vegan Spanakopita Made with Stinging Nettles
This vegan spanakopita made with stinging nettles is a delicious twist on traditional Greek spinach pie. It’s herby cheesy magic all layered with crispy filo pastry!
Tomato Chickpea Curry Without Coconut Milk
This tomato chickpea curry without coconut milk has all the flavor you love in authentic Indian-style cuisine. It’s simple to make, and downright delicious! Vegan and gluten-free.
Stuffed Roasted Butternut Squash with Caramelized Onion and Mushrooms
This Stuffed Roasted Butternut Squash with Caramelized Onion and Mushrooms is what’s for dinner this holiday season! The filling is uber flavorful, layered with sticky fig jam, vegan ricotta, and spicy arugula. It’s wholesome, vegan, and naturally gluten-free!
Oyster Mushroom Pot Pie
This oyster mushroom pot pie is hearty, savory, and comforting, just like chicken pot pie! The creamy filling is topped with buttery puff pastry and then baked right in a cast iron skillet. Rustic and festive, it’s perfect for Thanksgiving or chilly evenings!