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Carol's Vegan Kitchen
Carol's Vegan Kitchen
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COOK with CAROL
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Carol's Vegan Kitchen
Carol's Vegan Kitchen
RECIPES
COOK with CAROL
PORTFOLIO
E-BOOKS
WORK with ME
ABOUT
RECIPES
COOK with CAROL
PORTFOLIO
E-BOOKS
WORK with ME
ABOUT
Marry Me Chickpeas with Pasta (Vegan Recipe)
main dish, pasta Carol Clayton 7/27/24 main dish, pasta Carol Clayton 7/27/24

Marry Me Chickpeas with Pasta (Vegan Recipe)

Turn any night into a special occasion with this Marry Me Chickpeas with Pasta recipe! It’s a delicious vegan version of the viral Marry Me Chicken. Hearty, bursting with flavor, and easy to make gluten-free.

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How to Cook Dried Garbanzo Beans
side dish, main dish Carol Clayton 6/1/24 side dish, main dish Carol Clayton 6/1/24

How to Cook Dried Garbanzo Beans

Learn how easy it is to cook dried garbanzo beans from scratch! This blog post is the ultimate guide to soaking and cooking chickpeas in an Instant Pot, rice cooker, or on the stovetop.

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Homemade Vegan BLT with Maple Tempeh Bacon
main dish Carol Clayton 5/11/24 main dish Carol Clayton 5/11/24

Homemade Vegan BLT with Maple Tempeh Bacon

This Homemade Vegan BLT with Maple Tempeh Bacon is quite possibly the best sandwich you’ll ever taste! It’s smoky, juicy, crispy goodness in every bite. Perfect for a quick & easy lunch or dinner.

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Vegan Spanakopita Made with Stinging Nettles
main dish Carol Clayton 3/29/24 main dish Carol Clayton 3/29/24

Vegan Spanakopita Made with Stinging Nettles

This vegan spanakopita made with stinging nettles is a delicious twist on traditional Greek spinach pie. It’s herby cheesy magic all layered with crispy filo pastry!

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Tomato Chickpea Curry Without Coconut Milk
main dish Carol Clayton 3/14/24 main dish Carol Clayton 3/14/24

Tomato Chickpea Curry Without Coconut Milk

This tomato chickpea curry without coconut milk has all the flavor you love in authentic Indian-style cuisine. It’s simple to make, and downright delicious! Vegan and gluten-free.

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Stuffed Roasted Butternut Squash with Caramelized Onion and Mushrooms
main dish Carol Clayton 12/5/23 main dish Carol Clayton 12/5/23

Stuffed Roasted Butternut Squash with Caramelized Onion and Mushrooms

This Stuffed Roasted Butternut Squash with Caramelized Onion and Mushrooms is what’s for dinner this holiday season! The filling is uber flavorful, layered with sticky fig jam, vegan ricotta, and spicy arugula. It’s wholesome, vegan, and naturally gluten-free!

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