Oyster Mushroom Pot Pie
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Oyster Mushroom Pot Pie

This oyster mushroom pot pie is hearty, savory, and comforting, just like chicken pot pie! The creamy filling is topped with buttery puff pastry and then baked right in a cast iron skillet. Rustic and festive, it’s perfect for Thanksgiving or chilly evenings!

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My New Vegan Holiday e-Cookbook Plus 3 FREE Recipes!
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My New Vegan Holiday e-Cookbook Plus 3 FREE Recipes!

My debut e-cookbook, “Carol’s Vegan Holiday” is available now, just in time for the festive season! It’s been a delicious yearlong project and I’m *immensely* grateful for those of you who have already purchased the e-book and for the loving support of my family, friends, and recipe testers. Thank you from the bottom of my heart!

You may have some questions about how to purchase, how to download, and what’s inside this e-cookbook. So, I’ve dedicated this blog post specifically to answer all your questions. Plus, I’m sharing 3 recipes from the e-book so you can try before you buy!

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Vegan Almond Orange Biscotti
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Vegan Almond Orange Biscotti

These vegan almond orange biscotti are crunchy sweet, filled with orange flavor, and packed with roasted sliced almonds. Dunk them in your morning coffee or savor them with afternoon tea. Shelf-stable and crave-worthy, they make excellent holiday gifts!

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Homemade Vegan Gluten Free Graham Crackers
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Homemade Vegan Gluten Free Graham Crackers

These Homemade Vegan Gluten Free Graham Crackers taste just like your favorite childhood healthy treat! Made with a combination of gluten-free flours and sweetened with agave, they’re perfect for all your allergy-friendly needs. You’ll love them in s’mores, pie crusts, for snacking, and more!

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Vegan Tzatziki
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Vegan Tzatziki

This thick and creamy vegan tzatziki recipe is made with tangy yogurt and rich sour cream. It’s easy to make, tastes restaurant quality, and goes well with all your Mediterranean favorites from pita bread to falafel! Naturally gluten-free.

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