Butternut Squash Tart with Caramelized Onions and Fried Sage / Vegan
Butternut Squash Tart with Caramelized Onions and Fried Sage is everything you want in a savory vegan tart. It’s layered with flakey puff pastry, cheesy ricotta, sweet sticky caramelized onions, and roasted butternut squash, all topped with crispy fried sage leaves. Each bite is *beyond* delectable and is sure to become a winter favorite!
Gingerbread Protein Smoothie Bowl
This Gingerbread Protein Smoothie Bowl is thick, sweet, and warmly spiced, just like gingerbread cookie dough! You’ll love that it’s quick to make and ultra-satisfying. Enjoy this easy vegan breakfast all through the holiday season!
Vegan Chestnut Praline Latte Recipe
Skip the line at Starbucks and make your Vegan Chestnut Praline Latte at home! This 5-minute recipe tastes rich, nutty, and satiating. It’s lightly sweet, frothy on top, and the perfect beverage to cozy up to this holiday season.
Vegan Minestrone Soup
This vegan minestrone soup is the ultimate one pot meal based on the classic Italian vegetable soup! It’s thick, chunky, and uber flavorful without being heavy. Perfect for cooler days and cozy evenings!
Oven Roasted Pumpkin Seeds
Save those pumpkin seeds and learn how to make oven roasted pumpkin seeds at home! This crunchy, delicious, snack is fun for the whole family. You’ll love that it’s easy to make and super healthy too!
Roasted Pumpkin Soup (Creamy Vegan Recipe)
This roasted pumpkin soup is rich, creamy, and gently spiced. With a generous amount of caramelized onions, it’s sure to become a fall favorite. Easy to make, vegan & gluten-free too!