Gluten-Free Banana Mini Muffins with Chocolate Chips / Vegan
These vegan gluten-free banana mini muffins with chocolate chips taste just like banana bread! They’re moist, fun to squeeze, and have the perfect amount of mini chocolate chips. You’ll love them for snacking and sharing!
Massaged Kale Salad
Learn how to transform kale into a Massaged Kale Salad that tastes totally gourmet! This simple recipe is surprisingly flavorful. It’s made with a lemon garlic dressing, then tossed with cheesy nutritional yeast and toasted walnuts. Nutrient-dense, vegan, and gluten-free!
Crispy Air Fryer Tofu
This crispy air fryer tofu recipe is easy to make with only 6 ingredients! Great for adding protein, flavor, and texture to main dishes or simply for snacking. Vegan and gluten-free.
Green Apple Smoothie / Raw, Vegan
Get your apple a day with this creamy and satisfying Green Apple Smoothie! Made with spinach, apple, and banana, it’s naturally sweet and full of plant-based nutrients. Raw, vegan, gluten-free, and oh so tasty!
Vegan Heirloom Tomato Tart with Basil Cashew Cream
This Vegan Heirloom Tomato Tart with Basil Cashew Cream has all the best tastes of late summer. Made with a flakey gluten-free pie crust and dairy-free cream filling. It’s perfect for breakfast lunch or dinner!
Sweet Potato and Broccoli Tray Bake with Sesame Ginger Sauce
This sweet potato tray bake is simple and wholesome with vibrant vegetables and a boldly flavorful sesame ginger sauce. It’s a tasty back-to-school dinner that’s easy to prepare and quick to clean up. Naturally vegan and gluten-free!