This vegan gin sour recipe is easy and delicious. It uses aquafaba in place of egg whites for a perfectly foamy top. Made with forsythia simple syrup, it’s lightly floral, sweet-tart, and totally perfect for springtime sipping.

Learn how to make the perfect almond milk matcha latte! This homemade recipe is easy and vegan. It’s warm and comforting with a creamy texture. A great alternative for coffee drinkers! Step-by-step instructions for making a ceremonial cup of matcha included.

This homemade vegan Baileys Irish Cream tastes just like the real thing! Made from easy-to-find ingredients, it has the signature creamy texture and flavor of original Baileys. Perfect for the holiday season! Dairy-free, gluten-free, and no coconut cream.

Gin and Tonic with Pine Needle Syrup is the most refreshing way to kick off the holiday season! Simple syrup made from pine needles adds a festive touch to this classic cocktail.

Skip the line at Starbucks and make your Vegan Chestnut Praline Latte at home! This 5-minute recipe tastes rich, nutty, and satiating. It’s lightly sweet, frothy on top, and the perfect beverage to cozy up to this holiday season.