How to Make Coconut Whipped Cream
Learn how to make Coconut Whipped Cream with only 3 ingredients! This simple dairy-free recipe tastes dreamy with soft fluffy peaks, just like traditional whipped cream. It’s the perfect plant-based whip cream for all your desserts.
Smoky Black Bean Beet Burgers with Walnuts / Vegan & Gluten-Free
Learn how to make your own veggie burgers from scratch! (that don’t fall apart) These Smoky Black Bean Beet Burgers with Walnuts are meaty and satisfying with all the flavor you expect in a traditional burger. They’re full of plant-based protein, vegan, and gluten-free!
Peppermint Chocolate Vegan Mug Cake / Gluten-Free
Make a single serving of peppermint chocolate vegan mug cake in under 5 minutes! It’s moist, fudgy, and easy to make in the microwave. This gluten-free treat is sure to become a seasonal favorite!
Butternut Squash Tart with Caramelized Onions and Fried Sage / Vegan
Butternut Squash Tart with Caramelized Onions and Fried Sage is everything you want in a savory vegan tart. It’s layered with flakey puff pastry, cheesy ricotta, sweet sticky caramelized onions, and roasted butternut squash, all topped with crispy fried sage leaves. Each bite is *beyond* delectable and is sure to become a winter favorite!
Gingerbread Protein Smoothie Bowl
This Gingerbread Protein Smoothie Bowl is thick, sweet, and warmly spiced, just like gingerbread cookie dough! You’ll love that it’s quick to make and ultra-satisfying. Enjoy this easy vegan breakfast all through the holiday season!
Vegan Chestnut Praline Latte Recipe
Skip the line at Starbucks and make your Vegan Chestnut Praline Latte at home! This 5-minute recipe tastes rich, nutty, and satiating. It’s lightly sweet, frothy on top, and the perfect beverage to cozy up to this holiday season.