Tofu Scramble with Spinach
Tofu Scramble with Spinach is fluffy, flavorful, and so easy to make! You’ll love that it nails the eggy texture and flavor of scrambled eggs. Versatile and full of plant-based protein, it’s the perfect vegan breakfast!
One Pot Vegan Jambalaya
This one-pot Vegan Jambalaya is crazy good! It’s deeply flavorful just like the traditional Creole dish. Made with rice, veggies, and vegan sausage, it’s hearty and comforting. Naturally gluten-free.
How to Make Coconut Whipped Cream
Learn how to make Coconut Whipped Cream with only 3 ingredients! This simple dairy-free recipe tastes dreamy with soft fluffy peaks, just like traditional whipped cream. It’s the perfect plant-based whip cream for all your desserts.
Smoky Black Bean Beet Burgers with Walnuts / Vegan & Gluten-Free
Learn how to make your own veggie burgers from scratch! (that don’t fall apart) These Smoky Black Bean Beet Burgers with Walnuts are meaty and satisfying with all the flavor you expect in a traditional burger. They’re full of plant-based protein, vegan, and gluten-free!
Peppermint Chocolate Vegan Mug Cake / Gluten-Free
Make a single serving of peppermint chocolate vegan mug cake in under 5 minutes! It’s moist, fudgy, and easy to make in the microwave. This gluten-free treat is sure to become a seasonal favorite!
Butternut Squash Tart with Caramelized Onions and Fried Sage / Vegan
Butternut Squash Tart with Caramelized Onions and Fried Sage is everything you want in a savory vegan tart. It’s layered with flakey puff pastry, cheesy ricotta, sweet sticky caramelized onions, and roasted butternut squash, all topped with crispy fried sage leaves. Each bite is *beyond* delectable and is sure to become a winter favorite!