Peanut Sauce Udon Noodles
Perfect for busy weeknights, these Peanut Sauce Udon Noodles are ready in under 20 minutes! They’re comforting, full of flavor, and just a touch spicy. This healthy vegan recipe can easily be made gluten-free.
Vegan Shakshuka with Chickpea Flour Eggs
Shakshuka, as fun to say as it is to eat, is a rustic North African and Middle Eastern breakfast (or anytime) dish. It’s made from fire-roasted tomatoes, fresh herbs and vegetables, warm spices, and poached chickpea flour eggs. It’s so nourishing and delicious, I’m confident, you’ll want to make it again and again! Vegan, gluten-free, and soy-free.
Black Bean Brownies with Sweet Potato Frosting
These black bean brownies with sweet potato frosting are for the chocolate lover in all of us! They’re perfectly moist and fudgy with a touch of cakiness. They taste ultra chocolatey and so decadent, no one will guess the secretly healthy ingredients! This recipe is vegan, nut-free, and can easily be made gluten-free.
Roasted Cauliflower Tacos with Avocado Crema and Pickled Onions
These Roasted Cauliflower Tacos with Avocado Crema and Pickled Onions are so flavorful, you’ll want to eat them every Taco Tuesday! Made with a 3-chili spice mix, thick and creamy avocado crema, and sweet tangy pickled red onions. They’re vegan, soy-free, easy to make gluten-free, and utterly irresistible!
Oat Flour Lemon Poppy Seed Muffins / Vegan
Oat Flour Lemon Poppy Seed Muffins are moist and sweet with all the lemon flavor you crave. They’re made gluten-free with oat flour and boast bakery-style high domes. Topped with a luscious lemon glaze, they’re secretly healthy and vegan!
Smoky Pan Fried Chickpeas
These Smoky Pan Fried Chickpeas are salty, sweet, and a touch sticky. The golden-brown outsides and tender insides are seriously addictive! Made uber flavorful with only 5 ingredients, they go from pan to plate in about 20 minutes. Enjoy them tossed in salads, on toast, or as a protein-rich side dish!