Vegan Sorrel and Garlic Scape Pesto
Vegan Sorrel and Garlic Scape Pesto is a fuss-free way to make the most of summery sorrel and garlic scapes! Use this freezer-friendly recipe to add life and flavor to pasta, pizza, and more! It comes together in about 10 minutes and is gluten-free and dairy-free.
Heirloom Tomato Bruschetta and a Florence Travel Guide
Heirloom Tomato Bruschetta is a summery appetizer that is perfectly tasty, beautiful, and simple to put together. Naturally vegan, it’s made with meaty heirlooms tossed with sweet basil and piled on rustic grilled bread. This Italian classic is love at first bite! Florence travel guide included!
Chilled Stinging Nettle Soup
Chilled Stinging Nettle Soup is a decadent yet simple summer soup with all the health benefits of nettles! It’s luscious, wildly flavorful, and totally safe to eat. A perfect recipe for the culinary adventurer in you. Vegan and gluten-free.
Peanut Sauce Udon Noodles
Perfect for busy weeknights, these Peanut Sauce Udon Noodles are ready in under 20 minutes! They’re comforting, full of flavor, and just a touch spicy. This healthy vegan recipe can easily be made gluten-free.
Vegan Shakshuka with Chickpea Flour Eggs
Shakshuka, as fun to say as it is to eat, is a rustic North African and Middle Eastern breakfast (or anytime) dish. It’s made from fire-roasted tomatoes, fresh herbs and vegetables, warm spices, and poached chickpea flour eggs. It’s so nourishing and delicious, I’m confident, you’ll want to make it again and again! Vegan, gluten-free, and soy-free.
Black Bean Brownies with Sweet Potato Frosting
These black bean brownies with sweet potato frosting are for the chocolate lover in all of us! They’re perfectly moist and fudgy with a touch of cakiness. They taste ultra chocolatey and so decadent, no one will guess the secretly healthy ingredients! This recipe is vegan, nut-free, and can easily be made gluten-free.