Vegan Tzatziki
This thick and creamy vegan tzatziki recipe is made with tangy yogurt and rich sour cream. It’s easy to make, tastes restaurant quality, and goes well with all your Mediterranean favorites from pita bread to falafel! Naturally gluten-free.
Summer Couscous Salad with Lemon Vinaigrette
This Summer Couscous Salad with Lemon Vinaigrette is the only vegan salad recipe you’ll need this summer! Fluffy couscous is packed with a symphony of flavors and textures all tossed in a bright and tangy lemon dressing. Healthy, easy to make ahead, and perfect for potlucks and gatherings!
Lavender Lemonade
This lavender lemonade is the most refreshing way to quench your thirst on hot summer days! It’s pleasantly sweet with light floral notes and just the right amount of lemony tang. You’ll love the pretty shade of pale purple too!
Vegan Sorrel and Garlic Scape Pesto
Vegan Sorrel and Garlic Scape Pesto is a fuss-free way to make the most of summery sorrel and garlic scapes! Use this freezer-friendly recipe to add life and flavor to pasta, pizza, and more! It comes together in about 10 minutes and is gluten-free and dairy-free.
Heirloom Tomato Bruschetta and a Florence Travel Guide
Heirloom Tomato Bruschetta is a summery appetizer that is perfectly tasty, beautiful, and simple to put together. Naturally vegan, it’s made with meaty heirlooms tossed with sweet basil and piled on rustic grilled bread. This Italian classic is love at first bite! Florence travel guide included!
Chilled Stinging Nettle Soup
Chilled Stinging Nettle Soup is a decadent yet simple summer soup with all the health benefits of nettles! It’s luscious, wildly flavorful, and totally safe to eat. A perfect recipe for the culinary adventurer in you. Vegan and gluten-free.