Creamy Vegan Corn Chowder with Potatoes
This creamy vegan corn chowder with potatoes is one of my all-time favorite soups! Made with cashews in place of heavy cream, it’s rich and filling while being dairy-free. Smoky, sweet, and uber-flavorful, it’s the perfect way to ring in the autumn season!
Homemade Vegan Gluten Free Graham Crackers
These Homemade Vegan Gluten Free Graham Crackers taste just like your favorite childhood healthy treat! Made with a combination of gluten-free flours and sweetened with agave, they’re perfect for all your allergy-friendly needs. You’ll love them in s’mores, pie crusts, for snacking, and more!
Vegan Tzatziki
This thick and creamy vegan tzatziki recipe is made with tangy yogurt and rich sour cream. It’s easy to make, tastes restaurant quality, and goes well with all your Mediterranean favorites from pita bread to falafel! Naturally gluten-free.
Summer Couscous Salad with Lemon Vinaigrette
This Summer Couscous Salad with Lemon Vinaigrette is the only vegan salad recipe you’ll need this summer! Fluffy couscous is packed with a symphony of flavors and textures all tossed in a bright and tangy lemon dressing. Healthy, easy to make ahead, and perfect for potlucks and gatherings!
Lavender Lemonade
This lavender lemonade is the most refreshing way to quench your thirst on hot summer days! It’s pleasantly sweet with light floral notes and just the right amount of lemony tang. You’ll love the pretty shade of pale purple too!
Vegan Sorrel and Garlic Scape Pesto
Vegan Sorrel and Garlic Scape Pesto is a fuss-free way to make the most of summery sorrel and garlic scapes! Use this freezer-friendly recipe to add life and flavor to pasta, pizza, and more! It comes together in about 10 minutes and is gluten-free and dairy-free.