Tomato Chickpea Curry Without Coconut Milk
This tomato chickpea curry without coconut milk has all the flavor you love in authentic Indian-style cuisine. It’s simple to make, and downright delicious! Vegan and gluten-free.
Muhammara Dip with Jarred Peppers
This delicious muhammara recipe is so easy, using jarred peppers. It’s savory, sweet, zingy, and spicy, and the perfect companion to flatbread. Made in 10 minutes and naturally vegan!
Vegan Chocolate Ganache Tart
This vegan chocolate ganache tart is luscious, rich, and holds perfectly at room temperature. It’s so decadent you won’t believe it’s simple to make and no bake!
Roasted Brussels Sprouts with Coconut Bacon
Roasted brussels sprouts with coconut bacon is the perfect winter side dish! Crispy on the bottom with buttery soft insides. 100% vegan, and totally delicious!
Chocolate Mint Vegan Crinkle Cookies
These chocolate mint vegan crinkle cookies are refreshing mint and rich chocolate in perfect harmony! They boast a signature crackly crust with soft buttery centers. The snow-like coating of powdered sugar makes them the perfect winter treat. No chilling required!
Vegan Mashed Potatoes with Roasted Garlic and Cashew Cream
Creamy, fluffy, and flavorful Vegan Mashed Potatoes with Roasted Garlic and Cashew Cream will have everyone around your holiday table coming back for seconds! A full head of roasted garlic is blended into non-dairy cream, so every bite is perfectly seasoned.