Best Vegan Lasagna Recipe with Meaty Bolognese
This Vegan Lasagna Recipe with Meaty Bolognese is made with a hearty marinara sauce, creamy cashew bechamel, spinach, and no-boil lasagna noodles, topped with vegan parmesan cheese and fresh basil. It’s the best!
Vegan Fried Green Tomatoes Recipe With Spicy Aioli
This vegan fried green tomatoes recipe with spicy aioli is crispy perfection! A southern classic, made without animal products, is the tastiest seasonal side dish.
Gin and Tonic with Pine Needle Syrup
Gin and Tonic with Pine Needle Syrup is the most refreshing way to kick off the holiday season! Simple syrup made from pine needles adds a festive touch to this classic cocktail.
Small Batch Apple Butter Made with Wild Apples
Learn how easy it is to make small batch apple butter made with wild apples! It tastes like mulled apple cider in butter form. Full of homemade goodness from simple ingredients, and naturally vegan.
Vegan Oyster Mushroom Stroganoff
This Vegan Oyster Mushroom Stroganoff is the ultimate comfort food! Meaty mushrooms are simmered in a creamy sauce and spooned over pasta. It comes together in 30 minutes and can easily be made gluten-free. Trust me, you’re going to want to make this yummy recipe again and again!
Lion's Mane Mushroom Steak Recipe With Vegan Butter
This lion’s mane mushroom steak recipe with vegan butter is so meaty and realistic you have to taste it to believe it! It comes together in 15 minutes with 3 simple ingredients. Deeply flavorful, nutritious, gluten-free, and omnivore-approved!