Vegan Bacon Mushroom Spinach Quiche
This vegan bacon mushroom spinach quiche is so moreish and realistic that no one will guess that it’s vegan! The eggless filling is deeply flavorful and made from ingredients you can feel good about. Perfect for a weekend brunch or special occasion!
Rosemary Stovetop Socca / Gluten-Free Flatbread Recipe
This rosemary stovetop socca is the easiest gluten-free flatbread you’ll ever make! Nutty garbanzo bean flour is whisked with water and fresh rosemary then cooked pancake-style in a cast iron pan. No yeast, naturally vegan, and easily made oil-free!
Vegan Braided Easter Sweet Bread
Learn how to make the most delicious vegan braided Easter sweet bread with this step-by-step recipe! It’s fluffy and soft with just the right amount of sweetness. Made egg & dairy-free with pumpkin and plant-based milk. Perfect for Easter brunch!
Vegan Chocolate Layer Cake Recipe With Oil
This vegan chocolate layer cake recipe with oil is perfect for your Easter celebration or any special occasion! It’s rich, moist, and fluffy. Easy to make in one bowl and sure to become your go-to recipe!
Homemade Vegan Pop-Tarts Recipe with Easy Lemon Curd
This Homemade Vegan Pop-Tarts Recipe tastes like a lemon meringue pie you can eat for breakfast! Made with Easy Lemon Curd spooned between squares of pie dough and baked until golden brown. Enjoy frosted with sprinkles!
Mushroom Bourguignon Over Mashed Potatoes
This flavorful mushroom bourguignon is a vegan take on the French classic, boeuf bourguignon. Served over creamy mashed potatoes, it’s next-level comfort food. Perfect for the holidays and easily made gluten-free!