This tomato crudo features juicy heirloom tomatoes, sweet stone fruit, and a flavorful orange vinaigrette. It’s a colorful vegan summer salad that’s absolutely delicious and easy to make too!

This roasted broccoli Caesar salad is so delicious, you’ll want to eat the whole bowl! Crispy-edged broccoli and white beans are tossed in a rich, garlicky vegan Caesar salad dressing. It’s full of flavor with buttery croutons in every bite. Easy to make and perfect as a side or main dish!

This winter version of the traditional ratatouille recipe is made without eggplant! Creamy butternut squash, bell peppers, and fresh tomatoes are cooked with good olive oil into a rustic dish that is simply to-die-for! This recipe is easy, vegan, and gluten-free.

These homemade dairy free biscuits taste just like Grandma’s! They’re fluffy, flaky, and dotted with chunks of vegan bacon. Slather them with melty butter and your favorite jam or dunk in soups & stews for the coziest winter meal!

These summer rolls with peanut sauce are made with high-protein pumfu (pumpkin seed tofu). Packed with a rainbow of crunchy vegetables, they’re the perfect cold appetizer. Vegan, gluten-free, soy-free, and 100% delicious!

This rosemary stovetop socca is the easiest gluten-free flatbread you’ll ever make! Nutty garbanzo bean flour is whisked with water and fresh rosemary then cooked pancake-style in a cast iron pan. No yeast, naturally vegan, and easily made oil-free!

This vegan fried green tomatoes recipe with spicy aioli is crispy perfection! A southern classic, made without animal products, is the tastiest seasonal side dish.

This delicious vegan smashed chickpea salad is dotted with dill pickles, celery, and onions. It’s a satisfying filling for sandwiches and wraps. Comes together in one bowl in just 15 minutes!

Learn how easy it is to cook dried garbanzo beans from scratch! This blog post is the ultimate guide to soaking and cooking chickpeas in an Instant Pot, rice cooker, or on the stovetop.

Learn how easy it is to forage and cook stinging nettles for eating! This wild edible is a nutritious, delicious food you can use in a host of recipes like stinging nettle pesto and chilled nettle soup.

Roasted brussels sprouts with coconut bacon is the perfect winter side dish! Crispy on the bottom with buttery soft insides. 100% vegan, and totally delicious!

Creamy, fluffy, and flavorful Vegan Mashed Potatoes with Roasted Garlic and Cashew Cream will have everyone around your holiday table coming back for seconds! A full head of roasted garlic is blended into non-dairy cream, so every bite is perfectly seasoned.

These Smoky Pan Fried Chickpeas are salty, sweet, and a touch sticky. The golden-brown outsides and tender insides are seriously addictive! Made uber flavorful with only 5 ingredients, they go from pan to plate in about 20 minutes. Enjoy them tossed in salads, on toast, or as a protein-rich side dish!

Roasted Winter Root Vegetables with Rosemary is an easy one-pan dinner that tastes like all-day cooking! It’s colorful and healthy with layers of comforting flavors. Suitable as a main dish or hearty side. This vegan recipe is naturally gluten-free too!

This crispy air fryer tofu recipe is easy to make with only 6 ingredients! Great for adding protein, flavor, and texture to main dishes or simply for snacking. Vegan and gluten-free.