Nettle spanakopita on a plate.
Carols vegan holiday ecookbook.
Carol making pasta dough.
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Vegan Fried Green Tomatoes Recipe With Spicy Aioli
Vegan Fried Green Tomatoes Recipe With Spicy Aioli

This vegan fried green tomatoes recipe with spicy aioli is crispy perfection! A southern classic, made without animal products, is the tastiest seasonal side dish.

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Gin and Tonic with Pine Needle Syrup
Gin and Tonic with Pine Needle Syrup

Gin and Tonic with Pine Needle Syrup is the most refreshing way to kick off the holiday season! Simple syrup made from pine needles adds a festive touch to this classic cocktail.

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Small Batch Apple Butter Made with Wild Apples
Small Batch Apple Butter Made with Wild Apples

Learn how easy it is to make small batch apple butter made with wild apples! It tastes like mulled apple cider in butter form. Full of homemade goodness from simple ingredients, and naturally vegan.

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Hi, I'm Carol

My mission is simple: Feed people plants.

I truly feel that what we eat is one of the most powerful choices we can make. Gratefully we get to make this choice every day! If you’re new to plant-based cooking, I embrace your journey with a full heart. If plants are your jam, that’s awesome! Let’s roll up our sleeves and dive right into a world of deliciousness. I’m so happy we’re on this journey together!

PROUDLY FEATURED IN

Carol’s Vegan Holiday e-Cookbook

In her debut e-cookbook, Carol shares tested to perfection vegan recipes that will satisfy all eaters around your holiday table. From treasured family favorites like Roll Butter Cookies, to vegan versions of holiday classics like Beef Wellington, you’ll have just the right number of recipes to carry you from Thanksgiving to Twelfth Night.