Nettle spanakopita on a plate.
apple butter made with wild apples
Carol making pasta dough.
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Summer Rolls with Peanut Sauce / Pumfu Tofu Recipe
Summer Rolls with Peanut Sauce / Pumfu Tofu Recipe

These summer rolls with peanut sauce are made with high-protein pumfu (pumpkin seed tofu). Packed with a rainbow of crunchy vegetables, they’re the perfect cold appetizer. Vegan, gluten-free, soy-free, and 100% delicious!

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Vegan Dutch Baby Recipe with Macerated Strawberries
Vegan Dutch Baby Recipe with Macerated Strawberries

This Vegan Dutch Baby Recipe (German pancake) is delicious and healthy, made with aquafaba in place of eggs. It’s baked in a hot skillet with crispy edges and a soft center. Topped with macerated strawberries and coconut whipped cream, you’ll love it for breakfast, brunch, or even dessert!

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Silken Tofu “Yogurt” / 3 Ingredient Vegan Recipe
Silken Tofu “Yogurt” / 3 Ingredient Vegan Recipe

This silken tofu yogurt recipe is simple and vegan. It’s made with 3 ingredients in a blender or food processor. It requires no fussy probiotic capsules and has a perfectly creamy texture. Layer with chia jam and fresh fruit for an easy breakfast everyone will love!

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muhummara

Hi, I'm Carol

Welcome to my kitchen!

I truly feel that what we eat is one of the most powerful choices we can make. Gratefully we get to make this choice every day! If you’re new to plant-based cooking, I embrace your journey with a full heart. If plants are your jam, that’s awesome! Let’s roll up our sleeves and dive into a world of deliciousness. I’m so happy we’re on this journey together!

PROUD TO BE HONORARY EDITOR OF

Tasty Toast e-Cookbook

Toast is simple. Toast is cozy. Toast is full of possibilities. This e-book is a love letter to every crisp, flavorful, topping-loaded slice! Inside, you’ll find 10 sweet and 10 savory, secretly healthy recipes that are finger-licking fantastic. These recipes are perfect for making single slices or feeding a crowd. Vegan & vegetarian friendly, and kid & omnivore approved!