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Hi, I'm Carol
Welcome to my kitchen!
I truly feel that what we eat is one of the most powerful choices we can make. Gratefully we get to make this choice every day! If you’re new to plant-based cooking, I embrace your journey with a full heart. If plants are your jam, that’s awesome! Let’s roll up our sleeves and dive into a world of deliciousness. I’m so happy we’re on this journey together!
PROUD TO BE HONORARY EDITOR OF
Tasty Toast e-Cookbook
Toast is simple. Toast is cozy. Toast is full of possibilities. This e-book is a love letter to every crisp, flavorful, topping-loaded slice! Inside, you’ll find 10 sweet and 10 savory, secretly healthy recipes that are finger-licking fantastic. These recipes are perfect for making single slices or feeding a crowd. Vegan & vegetarian friendly, and kid & omnivore approved!
This apple panzanella salad is a delightful twist on the traditional Italian bread salad. It’s made with rustic bread, crunchy apples, caramelized onions, and salty olives. No need to soak stale bread! Naturally vegan and made without tomatoes.