Nettle spanakopita on a plate.
apple butter made with wild apples
Carol making pasta dough.
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Vegan Dutch Baby Recipe with Macerated Strawberries
Vegan Dutch Baby Recipe with Macerated Strawberries

This Vegan Dutch Baby Recipe (German pancake) is delicious and healthy, made with aquafaba in place of eggs. It’s baked in a hot skillet with crispy edges and a soft center. Topped with macerated strawberries and coconut whipped cream, you’ll love it for breakfast, brunch, or even dessert!

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Silken Tofu “Yogurt” / 3 Ingredient Vegan Recipe
Silken Tofu “Yogurt” / 3 Ingredient Vegan Recipe

This silken tofu yogurt recipe is simple and vegan. It’s made with 3 ingredients in a blender or food processor. It requires no fussy probiotic capsules and has a perfectly creamy texture. Layer with chia jam and fresh fruit for an easy breakfast everyone will love!

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Vegan Gin Sour Recipe with Forsythia Simple Syrup
Vegan Gin Sour Recipe with Forsythia Simple Syrup

This vegan gin sour recipe is easy and delicious. It uses aquafaba in place of egg whites for a perfectly foamy top. Made with forsythia simple syrup, it’s lightly floral, sweet-tart, and totally perfect for springtime sipping.

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muhummara

Hi, I'm Carol

Welcome to my kitchen!

I truly feel that what we eat is one of the most powerful choices we can make. Gratefully we get to make this choice every day! If you’re new to plant-based cooking, I embrace your journey with a full heart. If plants are your jam, that’s awesome! Let’s roll up our sleeves and dive into a world of deliciousness. I’m so happy we’re on this journey together!

PROUD TO BE HONORARY EDITOR OF

Tasty Toast e-Cookbook

Toast is simple. Toast is cozy. Toast is full of possibilities. This e-book is a love letter to every crisp, flavorful, topping-loaded slice! Inside, you’ll find 10 sweet and 10 savory, secretly healthy recipes that are finger-licking fantastic. These recipes are perfect for making single slices or feeding a crowd. Vegan & vegetarian friendly, and kid & omnivore approved!