Edible Flower Salad with Citrus Maple Tahini Dressing
This Edible Flower Salad is as beautiful as it is simple to make! It’s made from peppery radishes, cool cucumbers, crunchy lettuce, and salty vegan feta. Tossed with flavorful Citrus Maple Tahini Dressing, it’s sure to become a summer favorite!
Herbal Lavender Tea Recipe from Dry Lavender Buds
Turn your home into a spa with this herbal lavender tea recipe! It’s made from dry lavender buds, hot water, lemon, and a touch of sweetener. Relax with a warm cup or make it iced tea for summer sipping!
Chocolate Peanut Butter Spread Recipe
You’ll love this homemade chocolate peanut butter spread! It’s made from only 2 ingredients, has less sugar than store-bought, and tastes out of this world delicious! Easily made vegan and peanut-allergy friendly.
Summer Rolls with Peanut Sauce / Pumfu Tofu Recipe
These summer rolls with peanut sauce are made with high-protein pumfu (pumpkin seed tofu). Packed with a rainbow of crunchy vegetables, they’re the perfect cold appetizer. Vegan, gluten-free, soy-free, and 100% delicious!
Vegan Dutch Baby Recipe with Macerated Strawberries
This Vegan Dutch Baby Recipe (German pancake) is delicious and healthy, made with aquafaba in place of eggs. It’s baked in a hot skillet with crispy edges and a soft center. Topped with macerated strawberries and coconut whipped cream, you’ll love it for breakfast, brunch, or even dessert!
Silken Tofu “Yogurt” / 3 Ingredient Vegan Recipe
This silken tofu yogurt recipe is simple and vegan. It’s made with 3 ingredients in a blender or food processor. It requires no fussy probiotic capsules and has a perfectly creamy texture. Layer with chia jam and fresh fruit for an easy breakfast everyone will love!