Easy Apple Panzanella Salad Recipe Without Tomatoes
This apple panzanella salad is a delightful twist on the traditional Italian bread salad. It’s made with rustic bread, crunchy apples, caramelized onions, and salty olives. No need to soak stale bread! Naturally vegan and made without tomatoes.
Fluffy Dairy Free Biscuits Recipe with Vegan Bacon
These homemade dairy free biscuits taste just like Grandma’s! They’re fluffy, flaky, and dotted with chunks of vegan bacon. Slather them with melty butter and your favorite jam or dunk in soups & stews for the coziest winter meal!
Easy Vegan BBQ Pulled Pork with King Oyster Mushrooms
This delicious vegan pulled pork has a meaty texture just like the real thing! It’s SO easy to make with shredded king oyster mushrooms and store-bought BBQ sauce. Perfect for sandwiches, gyros, and rice bowls.
Edible Flower Salad with Citrus Maple Tahini Dressing
This Edible Flower Salad is as beautiful as it is simple to make! It’s made from peppery radishes, cool cucumbers, crunchy lettuce, and salty vegan feta. Tossed with flavorful Citrus Maple Tahini Dressing, it’s sure to become a summer favorite!
Herbal Lavender Tea Recipe from Dry Lavender Buds
Turn your home into a spa with this herbal lavender tea recipe! It’s made from dry lavender buds, hot water, lemon, and a touch of sweetener. Relax with a warm cup or make it iced tea for summer sipping!
Chocolate Peanut Butter Spread Recipe
You’ll love this homemade chocolate peanut butter spread! It’s made from only 2 ingredients, has less sugar than store-bought, and tastes out of this world delicious! Easily made vegan and peanut-allergy friendly.