Vegan Gin Sour Recipe with Forsythia Simple Syrup
This vegan gin sour recipe is easy and delicious. It uses aquafaba in place of egg whites for a perfectly foamy top. Made with forsythia simple syrup, it’s lightly floral, sweet-tart, and totally perfect for springtime sipping.
Healthy Cowboy Caviar with Quinoa
This healthy cowboy caviar recipe is so flavorful, you’ll want to make it again and again! It’s made with quinoa, loads of fresh veggies, and a mixture of black beans and black-eyed peas. Vegan, gluten-free, oil-free, and next-level delicious!
Almond Milk Matcha Latte
Learn how to make the perfect almond milk matcha latte! This homemade recipe is easy and vegan. It’s warm and comforting with a creamy texture. A great alternative for coffee drinkers! Step-by-step instructions for making a ceremonial cup of matcha included.
Gluten-Free Strawberry Rhubarb Crisp
This gluten-free strawberry rhubarb crisp recipe is the best of easy meets delicious! Sweet strawberries and tart rhubarb are baked under a buttery oat topping. It’s healthy, vegan, and the perfect late spring to early summer dessert!
Vegan Bacon Mushroom Spinach Quiche
This vegan bacon mushroom spinach quiche is so moreish and realistic that no one will guess that it’s vegan! The eggless filling is deeply flavorful and made from ingredients you can feel good about. Perfect for a weekend brunch or special occasion!
Rosemary Stovetop Socca / Gluten-Free Flatbread Recipe
This rosemary stovetop socca is the easiest gluten-free flatbread you’ll ever make! Nutty garbanzo bean flour is whisked with water and fresh rosemary then cooked pancake-style in a cast iron pan. No yeast, naturally vegan, and easily made oil-free!