Easy Creamy Zucchini Pasta | Vegan One Pot Recipe
This creamy zucchini pasta is a flavorful one-pot vegan recipe. It comes together in about half an hour and is easily made gluten-free. A perfect meal for end-of-summer zucchini abundance!
Tomato Crudo with Stone Fruit and Orange Vinaigrette
This tomato crudo features juicy heirloom tomatoes, sweet stone fruit, and a flavorful orange vinaigrette. It’s a colorful vegan summer salad that’s absolutely delicious and easy to make too!
Vegan Chocolate Ermine Frosting on Guinness Cake
Move over basic buttercream! This vegan chocolate ermine frosting is so fluffy, you’ll want to die! It holds beautifully and pipes like a dream. Spread it on vegan chocolate Guinness cake as shown or your favorite cake recipe.
Vegan Spinach Salad With Maple Balsamic Vinaigrette
Kick off summer with this irresistible vegan spinach salad! Fresh strawberries, tender spinach, and spicy red onion are tossed with a 5-ingredient maple balsamic vinaigrette. A real crowd pleaser and sure to become one of your favorite salad recipes!
Vegan Stinging Nettle Pesto
Stinging nettles were made for pesto! Blended with olive oil, lemon juice, and walnuts, it tastes remarkably similar to traditional pesto. This recipe is easy, vegan, and created in a food processor.
Instant Pot Soy Milk Yogurt Recipe
Learn how easy it is to make soy milk yogurt in an Instant Pot! This vegan yogurt recipe is thick, creamy, and high in protein. Made from just two ingredients, it’s budget-friendly and tastes just like plain store-bought yogurt!