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Carol's Vegan Kitchen
Carol's Vegan Kitchen
RECIPES
COOK with CAROL
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Carol's Vegan Kitchen
Carol's Vegan Kitchen
RECIPES
COOK with CAROL
PORTFOLIO
E-BOOKS
WORK with ME
ABOUT
RECIPES
COOK with CAROL
PORTFOLIO
E-BOOKS
WORK with ME
ABOUT
Chocolate Peanut Butter Spread Recipe
dips and spreads, breakfast Carol Clayton 7/3/25 dips and spreads, breakfast Carol Clayton 7/3/25

Chocolate Peanut Butter Spread Recipe

You’ll love this homemade chocolate peanut butter spread! It’s made from only 2 ingredients, has less sugar than store-bought, and tastes out of this world delicious! Easily made vegan and peanut-allergy friendly.

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Summer Rolls with Peanut Sauce / Pumfu Tofu Recipe
side dish, snacks Carol Clayton 6/20/25 side dish, snacks Carol Clayton 6/20/25

Summer Rolls with Peanut Sauce / Pumfu Tofu Recipe

These summer rolls with peanut sauce are made with high-protein pumfu (pumpkin seed tofu). Packed with a rainbow of crunchy vegetables, they’re the perfect cold appetizer. Vegan, gluten-free, soy-free, and 100% delicious!

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Vegan Dutch Baby Recipe with Macerated Strawberries
breakfast, dessert Carol Clayton 6/5/25 breakfast, dessert Carol Clayton 6/5/25

Vegan Dutch Baby Recipe with Macerated Strawberries

This Vegan Dutch Baby Recipe (German pancake) is delicious and healthy, made with aquafaba in place of eggs. It’s baked in a hot skillet with crispy edges and a soft center. Topped with macerated strawberries and coconut whipped cream, you’ll love it for breakfast, brunch, or even dessert!

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Silken Tofu “Yogurt” / 3 Ingredient Vegan Recipe
breakfast Carol Clayton 5/12/25 breakfast Carol Clayton 5/12/25

Silken Tofu “Yogurt” / 3 Ingredient Vegan Recipe

This silken tofu yogurt recipe is simple and vegan. It’s made with 3 ingredients in a blender or food processor. It requires no fussy probiotic capsules and has a perfectly creamy texture. Layer with chia jam and fresh fruit for an easy breakfast everyone will love!

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Vegan Gin Sour Recipe with Forsythia Simple Syrup
beverages Carol Clayton 4/30/25 beverages Carol Clayton 4/30/25

Vegan Gin Sour Recipe with Forsythia Simple Syrup

This vegan gin sour recipe is easy and delicious. It uses aquafaba in place of egg whites for a perfectly foamy top. Made with forsythia simple syrup, it’s lightly floral, sweet-tart, and totally perfect for springtime sipping.

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Healthy Cowboy Caviar with Quinoa
dips and spreads, salad Carol Clayton 4/23/25 dips and spreads, salad Carol Clayton 4/23/25

Healthy Cowboy Caviar with Quinoa

This healthy cowboy caviar recipe is so flavorful, you’ll want to make it again and again! It’s made with quinoa, loads of fresh veggies, and a mixture of black beans and black-eyed peas. Vegan, gluten-free, oil-free, and next-level delicious!

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Carol's Vegan Kitchen | Formerly Vegetafull

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