Vegan Stinging Nettle Pesto
Stinging nettles were made for pesto! Blended with olive oil, lemon juice, and walnuts, it tastes remarkably similar to traditional pesto. This recipe is easy, vegan, and created in a food processor.
Instant Pot Soy Milk Yogurt Recipe
Learn how easy it is to make soy milk yogurt in an Instant Pot! This vegan yogurt recipe is thick, creamy, and high in protein. Made from just two ingredients, it’s budget-friendly and tastes just like plain store-bought yogurt!
Roasted Broccoli Caesar Salad with Vegan Dressing
This roasted broccoli Caesar salad is so delicious, you’ll want to eat the whole bowl! Crispy-edged broccoli and white beans are tossed in a rich, garlicky vegan Caesar salad dressing. It’s full of flavor with buttery croutons in every bite. Easy to make and perfect as a side or main dish!
Avocado Chocolate Mousse - Vegan & Easy to Make!
Surprise everyone with avocado chocolate mousse! This no-cook recipe is easy and vegan. Ripe avocados, cocoa powder, maple syrup, and dairy-free milk are blended in a food processor, creating a healthy yet shockingly indulgent dessert.
Cosmopolitan Recipe With Pomegranate Simple Syrup
This pomegranate cosmopolitan is easy and SO delicious. It’s made with pomegranate simple syrup in place of cranberry juice. Remarkably smooth with just the right amount of sweet tang and perfect for any occasion!
Vegan Chocolate Bundt Cakes/ Easily Made Gluten Free
These vegan chocolate bundt cakes are luscious, mini-sized, and made from everyday baking staples. The chocolate ganache glaze comes together with just 2 ingredients! Easily made gluten-free and perfect for any special occasion!