Vegan Fried Green Tomatoes Recipe With Spicy Aioli
This vegan fried green tomatoes recipe with spicy aioli is crispy perfection! A southern classic, made without animal products, is the tastiest seasonal side dish.
Vegan Smashed Chickpea Salad
This delicious vegan smashed chickpea salad is dotted with dill pickles, celery, and onions. It’s a satisfying filling for sandwiches and wraps. Comes together in one bowl in just 15 minutes!
How to Cook Dried Garbanzo Beans
Learn how easy it is to cook dried garbanzo beans from scratch! This blog post is the ultimate guide to soaking and cooking chickpeas in an Instant Pot, rice cooker, or on the stovetop.
How to Cook Stinging Nettles for Eating
Learn how easy it is to forage and cook stinging nettles for eating! This wild edible is a nutritious, delicious food you can use in a host of recipes like stinging nettle pesto and chilled nettle soup.
Roasted Brussels Sprouts with Coconut Bacon
Roasted brussels sprouts with coconut bacon is the perfect winter side dish! Crispy on the bottom with buttery soft insides. 100% vegan, and totally delicious!
Vegan Mashed Potatoes with Roasted Garlic and Cashew Cream
Creamy, fluffy, and flavorful Vegan Mashed Potatoes with Roasted Garlic and Cashew Cream will have everyone around your holiday table coming back for seconds! A full head of roasted garlic is blended into non-dairy cream, so every bite is perfectly seasoned.