Oat Flour Lemon Poppy Seed Muffins / Vegan
Oat Flour Lemon Poppy Seed Muffins are moist and sweet with all the lemon flavor you crave. They’re made gluten-free with oat flour and boast bakery-style high domes. Topped with a luscious lemon glaze, they’re secretly healthy and vegan!
Smoky Pan Fried Chickpeas
These Smoky Pan Fried Chickpeas are salty, sweet, and a touch sticky. The golden-brown outsides and tender insides are seriously addictive! Made uber flavorful with only 5 ingredients, they go from pan to plate in about 20 minutes. Enjoy them tossed in salads, on toast, or as a protein-rich side dish!
Vegan Kale Sauce with Rigatoni
Vegan Kale Sauce with Rigatoni will make you fall in love with kale! It’s creamy, packed with flavor, and loaded with nutrients. Best of all this vibrant green pasta comes together in under 20 minutes and can easily be made gluten-free.
Roasted Winter Root Vegetables with Rosemary
Roasted Winter Root Vegetables with Rosemary is an easy one-pan dinner that tastes like all-day cooking! It’s colorful and healthy with layers of comforting flavors. Suitable as a main dish or hearty side. This vegan recipe is naturally gluten-free too!
Tofu Scramble with Spinach
Tofu Scramble with Spinach is fluffy, flavorful, and so easy to make! You’ll love that it nails the eggy texture and flavor of scrambled eggs. Versatile and full of plant-based protein, it’s the perfect vegan breakfast!
One Pot Vegan Jambalaya
This one-pot Vegan Jambalaya is crazy good! It’s deeply flavorful just like the traditional Creole dish. Made with rice, veggies, and vegan sausage, it’s hearty and comforting. Naturally gluten-free.