Black Bean Brownies with Sweet Potato Frosting
These black bean brownies with sweet potato frosting are for the chocolate lover in all of us! They’re perfectly moist and fudgy with a touch of cakiness. They taste ultra chocolatey and so decadent, no one will guess the secretly healthy ingredients! This recipe is vegan, nut-free, and can easily be made gluten-free.
Roasted Cauliflower Tacos with Avocado Crema and Pickled Onions
These Roasted Cauliflower Tacos with Avocado Crema and Pickled Onions are so flavorful, you’ll want to eat them every Taco Tuesday! Made with a 3-chili spice mix, thick and creamy avocado crema, and sweet tangy pickled red onions. They’re vegan, soy-free, easy to make gluten-free, and utterly irresistible!
Oat Flour Lemon Poppy Seed Muffins / Vegan
Oat Flour Lemon Poppy Seed Muffins are moist and sweet with all the lemon flavor you crave. They’re made gluten-free with oat flour and boast bakery-style high domes. Topped with a luscious lemon glaze, they’re secretly healthy and vegan!
Smoky Pan Fried Chickpeas
These Smoky Pan Fried Chickpeas are salty, sweet, and a touch sticky. The golden-brown outsides and tender insides are seriously addictive! Made uber flavorful with only 5 ingredients, they go from pan to plate in about 20 minutes. Enjoy them tossed in salads, on toast, or as a protein-rich side dish!
Vegan Kale Sauce with Rigatoni
Vegan Kale Sauce with Rigatoni will make you fall in love with kale! It’s creamy, packed with flavor, and loaded with nutrients. Best of all this vibrant green pasta comes together in under 20 minutes and can easily be made gluten-free.
Roasted Winter Root Vegetables with Rosemary
Roasted Winter Root Vegetables with Rosemary is an easy one-pan dinner that tastes like all-day cooking! It’s colorful and healthy with layers of comforting flavors. Suitable as a main dish or hearty side. This vegan recipe is naturally gluten-free too!