Creamy Cauliflower Cashew Alfredo (Vegan)
Indulge in this secretly healthy vegan cauliflower cashew alfredo! It’s so rich and creamy, no one will guess the sauce is mostly veggies! Wow-worthy and ready in 30 minutes.
How to Cook Stinging Nettles for Eating
Learn how easy it is to forage and cook stinging nettles for eating! This wild edible is a nutritious, delicious food you can use in a host of recipes like stinging nettle pesto and chilled nettle soup.
Vegan Spanakopita Made with Stinging Nettles
This vegan spanakopita made with stinging nettles is a delicious twist on traditional Greek spinach pie. It’s herby cheesy magic all layered with crispy filo pastry!
Tomato Chickpea Curry Without Coconut Milk
This tomato chickpea curry without coconut milk has all the flavor you love in authentic Indian-style cuisine. It’s simple to make, and downright delicious! Vegan and gluten-free.
Muhammara Dip with Jarred Peppers
This delicious muhammara recipe is so easy, using jarred peppers. It’s savory, sweet, zingy, and spicy, and the perfect companion to flatbread. Made in 10 minutes and naturally vegan!
Vegan Chocolate Ganache Tart
This vegan chocolate ganache tart is luscious, rich, and holds perfectly at room temperature. It’s so decadent you won’t believe it’s simple to make and no bake!