Vegan Chocolate Layer Cake Recipe With Oil
This vegan chocolate layer cake recipe with oil is perfect for your Easter celebration or any special occasion! It’s rich, moist, and fluffy. Easy to make in one bowl and sure to become your go-to recipe!
Homemade Vegan Pop-Tarts Recipe with Easy Lemon Curd
This Homemade Vegan Pop-Tarts Recipe tastes like a lemon meringue pie you can eat for breakfast! Made with Easy Lemon Curd spooned between squares of pie dough and baked until golden brown. Enjoy frosted with sprinkles!
Mushroom Bourguignon Over Mashed Potatoes
This flavorful mushroom bourguignon is a vegan take on the French classic, boeuf bourguignon. Served over creamy mashed potatoes, it’s next-level comfort food. Perfect for the holidays and easily made gluten-free!
Easy Homemade Vegan Baileys Irish Cream
This homemade vegan Baileys Irish Cream tastes just like the real thing! Made from easy-to-find ingredients, it has the signature creamy texture and flavor of original Baileys. Perfect for the holiday season! Dairy-free, gluten-free, and no coconut cream.
Best Vegan Lasagna Recipe with Meaty Bolognese
This Vegan Lasagna Recipe with Meaty Bolognese is made with a hearty marinara sauce, creamy cashew bechamel, spinach, and no-boil lasagna noodles, topped with vegan parmesan cheese and fresh basil. It’s the best!
Vegan Fried Green Tomatoes Recipe With Spicy Aioli
This vegan fried green tomatoes recipe with spicy aioli is crispy perfection! A southern classic, made without animal products, is the tastiest seasonal side dish.