Strawberry Chia Seed Jam with Maple Syrup
This Strawberry Chia Seed Jam with Maple Syrup is quick and simple to make with only 3 ingredients! It’s a delicious and healthy alternative to traditional jam. Bursting with flavor, low-sugar, and naturally vegan!
Vegan Lemon Nettle Cake
Go wild slicing into this naturally green vegan lemon nettle cake! It’s incredibly moist with the best cream cheese frosting. Once you taste it, you’ll want to make it again and again!
Vegan Smashed Chickpea Salad
This delicious vegan smashed chickpea salad is dotted with dill pickles, celery, and onions. It’s a satisfying filling for sandwiches and wraps. Comes together in one bowl in just 15 minutes!
How to Cook Dried Garbanzo Beans
Learn how easy it is to cook dried garbanzo beans from scratch! This blog post is the ultimate guide to soaking and cooking chickpeas in an Instant Pot, rice cooker, or on the stovetop.
Homemade Vegan BLT with Maple Tempeh Bacon
This Homemade Vegan BLT with Maple Tempeh Bacon is quite possibly the best sandwich you’ll ever taste! It’s smoky, juicy, crispy goodness in every bite. Perfect for a quick & easy lunch or dinner.
Creamy Cauliflower Cashew Alfredo (Vegan)
Indulge in this secretly healthy vegan cauliflower cashew alfredo! It’s so rich and creamy, no one will guess the sauce is mostly veggies! Wow-worthy and ready in 30 minutes.